A21D 2/14

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9894905 Mixed crystals, method for the production thereof and use thereof in the production of baked goodsDec 16, 09Feb 20, 18BASF SE
9801404 IGF-1 production-promoting agentJun 28, 13Oct 31, 17MORINAGA MILK INDUSTRY CO., LTD.
9775371 Decanoic acid derivatives and flavoring compositionsFeb 06, 13Oct 03, 17T. HASEGAWA CO., LTD.
9668951 Pharmaceutical compositions comprising renewably-based biodegradable 1,3-propanediolJul 14, 14Jun 06, 17DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC
9648884 Sodium bicarbonate productFeb 20, 13May 16, 17EMINATE LIMITED
9603371 Chemically leavened dough compositions and related methods, involving low temperature inactive yeastMar 11, 13Mar 28, 17GENERAL MILLS, INC.
9517214 Fat-based food productsDec 13, 12Dec 13, 16IP SCIENCE LIMITED
9445608 Antimicrobial powders for the preparation of bakery productsMar 31, 11Sep 20, 16CARAVAN INGREDIENTS INC.
9445613 Microencapsulation of bioactive substances and methods of making the sameMar 24, 10Sep 20, 16ADVANCED BIONUTRITION CORP.
9392799 Glucosyl stevia compositionApr 16, 14Jul 19, 16PURECIRCLE SDN BHD
9386776 Calcium fortification of bread doughJun 13, 12Jul 12, 16Delavau LLC
9386785 Extruded compositions suitable for use in food products and processes of making thereofDec 04, 06Jul 12, 16COGNIS IP MANAGEMENT GMBH
9375390 Agricultural compositions comprising renewably-based biodegradable 1,3-propanediolJul 14, 14Jun 28, 16DUPONT TATE & LYLE BIO PRODUCTS COMPANY, LLC
9185916 Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flourMay 06, 05Nov 17, 15LOTTE CO., LTD., LOTTE CO., LTD (EST. APRIL 1, 2007),
9149061 Salt replacement mixture with reduced NaCI contentMar 17, 07Oct 06, 15JUNGBUNZLAUER LADENBURG GMBH
9138006 strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and usesAug 13, 13Sep 22, 15LESAFFRE ET COMPAGNIE
9011841 Flour-based functional foodApr 05, 12Apr 21, 15Not available
6660311 Pre-proofed freezer-to-oven dough compositions, and methodsJun 08, 01Dec 09, 03GENERAL MILLS, INC.
6616954 Solvent released encapsulated yeastMar 14, 02Sep 09, 03Balchem Corporation
6583271 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxinsNov 23, 99Jun 24, 03THE REGENTS OF THE UNIVERSITY OF CALIFORNIA

Showing 1 to 20 of 34 results