A23J

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2024/0164,404 TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOFMar 16, 22May 23, 24Not available
2024/0164,405 PRODUCTION METHOD FOR TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD, AND TEXTURED VEGETABLE PROTEIN COMPOSITE FOODFeb 01, 24May 23, 24NISSUI CORPORATION
2024/0164,406 METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTSApr 07, 22May 23, 24Solar Foods Oy
2024/0164,412 COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USEJun 30, 23May 23, 24Not available
2024/0156,125 TEXTURED EDIBLE PROTEIN PRODUCT DERIVED FROM INSECT LARVAE OR WORMSMar 31, 22May 16, 24YNSECT NL B.V.
2024/0156,126 PRODUCTION METHOD FOR FOOD COMPOSITIONMar 24, 22May 16, 24MEGMILK SNOW BRAND CO., LTD.
2024/0156,127 MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOFApr 07, 22May 16, 24Solar Foods Oy
2024/0156,128 TEXTURED PLANT PROTEIN MATERIAL AND METHOD FOR PRODUCING SAMEMar 16, 22May 16, 24FUJI OIL HOLDINGS INC.
2024/0156,138 EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASSApr 07, 22May 16, 24Solar Foods Oy
2024/0156,143 PROTEIN-CONTAINING OIL AND FAT EMULSIFIED COMPOSITION FOR PRODUCING EMULSIFIED FOODSMar 29, 22May 16, 24FUJI OIL HOLDINGS INC.
2024/0158,739 ADHESION IMPROVER CONTAINING AN EDIBLE PLANT-DERIVED COMPONENTMar 31, 22May 16, 24Not available
2024/0148,012 SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTSMar 09, 22May 09, 24Terasaki Institute for Biomedical Innovation
2024/0148,019 MATERIALS AND METHODS FOR PROTEIN PRODUCTIONMar 01, 22May 09, 24Not available
2024/0148,020 USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITYJul 05, 23May 09, 24Not available
2024/0148,021 PATATIN-EMULSIFIED BINDERMar 02, 22May 09, 24Coöperatie Koninklijke Avebe U.A.
2024/0148,022 SUSPENSION BASED CHICKEN PRODUCT FORMULATIONJan 16, 24May 09, 24Not available
2024/0148,023 METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTSMar 07, 22May 09, 24Not available
2024/0148,024 Scalable Methods for Manufacturing Alternative Meat CutsMar 09, 22May 09, 24Not available
2024/0148,025 Protein-rich extrudates, food products, and processes for making the sameMar 08, 22May 09, 24Not available
2024/0150,406 Charged Nutritive Proteins and MethodsOct 10, 23May 09, 24Not available

Showing 1 to 20 of 2376 results