| 2024/0148,012 | SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS | Mar 09, 22 | May 09, 24 | Terasaki Institute for Biomedical Innovation |
| 2024/0148,019 | MATERIALS AND METHODS FOR PROTEIN PRODUCTION | Mar 01, 22 | May 09, 24 | Not available |
| 2024/0148,020 | USE OF PROTEOLYTIC ENZYMES TO ENHANCE PROTEIN BIOAVAILABILITY | Jul 05, 23 | May 09, 24 | Not available |
| 2024/0148,021 | PATATIN-EMULSIFIED BINDER | Mar 02, 22 | May 09, 24 | Coöperatie Koninklijke Avebe U.A. |
| 2024/0148,022 | SUSPENSION BASED CHICKEN PRODUCT FORMULATION | Jan 16, 24 | May 09, 24 | Not available |
| 2024/0148,023 | METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTS | Mar 07, 22 | May 09, 24 | Not available |
| 2024/0148,024 | Scalable Methods for Manufacturing Alternative Meat Cuts | Mar 09, 22 | May 09, 24 | Not available |
| 2024/0148,025 | Protein-rich extrudates, food products, and processes for making the same | Mar 08, 22 | May 09, 24 | Not available |
| 2024/0150,406 | Charged Nutritive Proteins and Methods | Oct 10, 23 | May 09, 24 | Not available |
| 2024/0138,431 | METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE | Feb 25, 22 | May 02, 24 | Not available |
| 2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
| 2024/0138,435 | FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITION | Dec 13, 23 | May 02, 24 | Not available |
| 2024/0138,440 | EDIBLE PRODUCT COMPRISING LAB FERMENTED MATERIIAL | Feb 25, 22 | May 02, 24 | Not available |
| 2024/0138,453 | FOOD HAVING IMPROVED FLAVOR, NUTRITION, AND COLOR AND PREPARATION METHOD THEREFOR | May 10, 22 | May 02, 24 | Not available |
| 2024/0138,459 | NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE | Oct 17, 23 | May 02, 24 | Not available |
| 2024/0130,394 | PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS | Mar 01, 22 | Apr 25, 24 | Not available |
| 2024/0130,395 | PULSE PROTEIN GELATION | Feb 16, 22 | Apr 25, 24 | Not available |
| 2024/0130,396 | METHOD OF PRODUCING CHUNK MEAT-LIKE MEAT ALTERNATIVE AND CHUNK MEAT-LIKE MEAT ALTERNATIVE | Dec 11, 23 | Apr 25, 24 | Not available |
| 2024/0130,397 | PLANT BASED MEAT ANALOG | Feb 24, 22 | Apr 25, 24 | Not available |
| 2024/0130,398 | A PROCESS FOR PREPARING AN EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 07, 22 | Apr 25, 24 | Not available |