| 2024/0114,916 | DAIRY-LIKE COMPOSITIONS AND RELATED METHODS | Jul 26, 23 | Apr 11, 24 | Not available |
| 2024/0114,917 | FAT SIMULATING COMPOSITION AND MEAT ALTERNATIVE | Dec 13, 23 | Apr 11, 24 | Not available |
| 2024/0114,919 | CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS | Feb 08, 22 | Apr 11, 24 | Not available |
| 2024/0114,920 | A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 07, 22 | Apr 11, 24 | Not available |
| 2024/0114,921 | METHOD FOR FORMING CELL-BASED-MEAT FIBERS | Oct 11, 22 | Apr 11, 24 | Not available |
| 2024/0114,922 | RAW MEAT-LIKE MEAT ALTERNATIVE AND METHOD FOR PRODUCING RAW MEAT-LIKE MEAT ALTERNATIVE | Dec 12, 23 | Apr 11, 24 | Not available |
| 2024/0114,923 | VEGETABLE PROTEIN BINDER, CHUNK MEAT-LIKE MEAT ALTERNATIVE, AND METHOD OF PRODUCING CHUNK MEAT-LIKE MEAT ALTERNATIVE | Dec 14, 23 | Apr 11, 24 | Not available |
| 2024/0114,933 | PICKERING PARTICLE DRY POWDER AND PREPARATION METHOD THEREOF | Jul 23, 21 | Apr 11, 24 | Not available |
| 2024/0114,945 | Edible foodstuffs and bio reactor design | Jun 30, 23 | Apr 11, 24 | Not available |
| 2024/0117,397 | METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE | Aug 31, 23 | Apr 11, 24 | Not available |
| 2024/0108,022 | EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH | Apr 14, 22 | Apr 04, 24 | Not available |
| 2024/0108,024 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | Dec 07, 23 | Apr 04, 24 | Not available |
| 2024/0108,026 | PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD | Feb 02, 22 | Apr 04, 24 | NISSUI CORPORATION |
| 2024/0108,027 | VEGETARIAN BURGER | Oct 20, 20 | Apr 04, 24 | Conopco Inc d/b/a UNILEVER |
| 2024/0108,028 | METHOD FOR PREPARING PROTEIN NANOPARTICLE MICROSPHERES | Dec 06, 22 | Apr 04, 24 | Not available |
| 2024/0108,029 | PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR | Apr 05, 22 | Apr 04, 24 | Not available |
| 2024/0099,322 | METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY | Nov 04, 21 | Mar 28, 24 | AMANO ENZYME MANUFACTURING (CHINA), LTD. |
| 2024/0099,331 | PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME | Nov 28, 23 | Mar 28, 24 | Ripple Foods, PBC |
| 2024/0099,343 | USE OF GINGERDIOL COMPOUNDS TO ENHANCE FLAVOR | Mar 15, 22 | Mar 28, 24 | Firmenich SA |
| 2024/0099,348 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | Oct 27, 23 | Mar 28, 24 | Not available |