A23B 4/023

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9775363 Process for the continuous production of pasteurized dried minced meat, reconstituted in the form of thin slabs, and unit for carrying out said processJun 17, 13Oct 03, 17ADIV DEVELOPPEMENT
9770040 Treatment of animal carcassesNov 10, 16Sep 26, 17ECOLAB USA INC.
9560874 Treatment of animal carcassesAug 22, 11Feb 07, 17ECOLAB USA INC.
9560875 Treatment of animal carcassesAug 23, 11Feb 07, 17ECOLAB USA INC.
9497976 Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion processDec 20, 13Nov 22, 16SOUTH CHINA UNIVERSITY OF TECHNOLOGY
8968808 Pork belly processing for pre-cooked baconMay 04, 09Mar 03, 15HORMEL FOODS CORPORATION
8906434 Compositions and methods for reducing stool volume and stool odorJul 09, 07Dec 09, 14Hill's Pet Nutrition, Inc.
8580326 Treating meat from dark-cutting carcasses using an acidification processApr 08, 04Nov 12, 13CARGILL, INCORPORATED
8541379 Kokumi-imparting agentJun 21, 12Sep 24, 13AJINOMOTO CO., INC.
8318274 Food casing from a coated, two-dimensional fiber structureNov 21, 06Nov 27, 12KALLE GMBH
8182858 Compositions for improving flavor and safety of marinated meat productsSep 06, 06May 22, 12TRIAD RESOURCE TECHNOLOGIES, LLC
8043650 Treatment of animal carcassesFeb 20, 03Oct 25, 11ECOLAB INC.
8030351 Treatment of animal carcassesAug 20, 07Oct 04, 11ECOLAB USA INC.
7507428 Natural red pigment and food product and food material containing the pigmentMay 04, 07Mar 24, 09ITOHAM FOODS INC.
5472722 Low salt curing process for preparing dry cured country hamSep 09, 94Dec 05, 95Burgers' Ozark Country Cured Hams, Inc.
5164213 Process for making low calorie and low cholesterol muscle meatJan 18, 91Nov 17, 92ARCHER-DANIELS-MIDLAND COMPANY
4978546 Cooling liquid for fishDec 04, 89Dec 18, 90Not available
4957756 Method for preparing cooked or precooked baconMay 11, 89Sep 18, 90JONMOR INVESTMENTS, INC.