A23G 1/18

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9955706 Method for forming three-dimensional chocolate structuresMay 19, 17May 01, 18Not available
9215882 Additive manufacturing system and method for printing customized chocolate confectionsMar 28, 12Dec 22, 15STRATASYS, INC.
9044036 Chocolate production method and apparatusJan 31, 13Jun 02, 15TEMPLE UNIVERSITY - OF THE COMMONWEALTH SYSTEM OF HIGHER EDUCATION
9016926 Machine for the homogenization and thermal treatment of liquid and semi-liquid food productsOct 10, 11Apr 28, 15Ali S.p.A.—Carpigiani Group, ALI S.P.A. - CARPIGIANI GROUP,
8596190 Liquid food fountainApr 27, 05Dec 03, 13WORLD-WIDE FOODS, World-Wide Foods, a CA Corp.,
6960014 Tempering apparatusApr 18, 03Nov 01, 05Aasted Mikroverk ApS
6280076 Apparatus for processing dispersions of solids in a fatty phaseMar 30, 00Aug 28, 01Richard Frisse GmbH
6227698 Apparatus for processing dispersions of solids in a fatty phaseAug 14, 98May 08, 01Richard Frisse GmbH
6164195 Method and apparatus for continuous tempering of chocolate-like massMar 15, 99Dec 26, 00Aasted Mikroverk ApS
5957037 Heat exchange apparatusAug 04, 98Sep 28, 99MFH FOOD ENGINEERING LIMITED
5947014 Apparatus for processing a cocoa butter-containing or similar fat-containing mass, particularly a chocolate massOct 27, 98Sep 07, 99Hosokawa Kreuter GmbH, HOSOKAWA KRUETER GMBH,
5850782 Apparatus for continuous tempering of fat-containing, chocolate massesMay 08, 97Dec 22, 98Aasted Mikroverk ApS
4998464 Heat exchange device for foodJul 02, 90Mar 12, 91Process Systems, Inc.
4892033 Method and apparatus for continuous processing of substances containing cocoa butter or similar fatsJan 11, 89Jan 09, 90Sollich GmbH & Co. KG
4865856 Method of tempering edible compositionsFeb 04, 87Sep 12, 89CADBURY SCHWEPPES LIMITED
4859483 Method for continuous processing of substances containing cocoa butter or similar fatsApr 29, 88Aug 22, 89Sollich GmbH & Co. KG