A23G 1/28

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9701986 Microbial composition for the fermentation of cocoa materialJul 29, 10Jul 11, 17BARRY CALLEBAUT AG
9474286 Method and moulding devices for moulding three-dimensional productsJun 16, 14Oct 25, 16Stork Titan B.V.
9162376 Food product forming apparatus and processMay 05, 14Oct 20, 15GEA FOOD SOLUTIONS BAKEL B.V.
8795751 Moulding of chocolateMay 06, 09Aug 05, 14NESTEC S.A.