A23G 1/30

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9955706 Method for forming three-dimensional chocolate structuresMay 19, 17May 01, 18Not available
9944433 Food and beverage bottle assemblyAug 17, 15Apr 17, 18Not available
9701986 Microbial composition for the fermentation of cocoa materialJul 29, 10Jul 11, 17BARRY CALLEBAUT AG
9648894 Hard butterAug 21, 12May 16, 17KAO CORPORATION
9635872 Delivery of active agents using a chocolate vehicleSep 15, 15May 02, 17Delavau LLC
9585411 Marbled surface chocolate productAug 10, 06Mar 07, 17MARS, INCORPORATED
9554582 Marbled surface chocolate productJun 12, 15Jan 31, 17MARS, INCORPORATED
9427008 Method of myceliation of agricultural substates for producing functional foods and nutraceuticalsApr 09, 13Aug 30, 16MYCOTECHNOLOGY, INC.
9259015 Fat blendMay 05, 11Feb 16, 16Loders Croklaan B.V.
9179690 Edible product with masked bitter, sour and/or astringent tasteApr 22, 04Nov 10, 15RAISIO NUTRITION LTD., RAISIO BENNCOL OY,
9179691 Delivering aerosolizable food productsOct 08, 08Nov 10, 15AERODESIGNS, INC., LE LABOGROUP SAS,
9168271 Delivery of active agents using a chocolate vehicleDec 13, 11Oct 27, 15Delavau LLC
8962051 Process for producing a confectionery productJul 08, 10Feb 24, 15KRAFT FOODS R&D, INC.
8946383 Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activityAug 01, 08Feb 03, 15BIOPOLIS, S.L., NATUREX,
8927044 Bakery product with white chocolate comprising fibreNov 25, 08Jan 06, 15BARRY CALLEBAUT AG
7083821 Low carb mousseOct 27, 03Aug 01, 06Not available