A23G 1/36

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9999236 Confectionery composition comprising a fat systemJan 15, 13Jun 19, 18Mondelez UK R&D Limited
9993020 Meltable smokeless tobacco compositionSep 29, 15Jun 12, 18R.J. Reynolds Tobacco Company
9949498 Heat stable chocolateDec 10, 14Apr 24, 18AAK AB (PUBL)
9756868 Highly stable aerated oil-in-water emulsionFeb 06, 15Sep 12, 17CSM Bakery Solutions Europe Holding B.V.
9743681 Oil and fat composition that can be used as non-tempering type hard butterMay 08, 12Aug 29, 17THE NISSHIN OILLIO GROUP, LTD.
9648894 Hard butterAug 21, 12May 16, 17KAO CORPORATION
9635872 Delivery of active agents using a chocolate vehicleSep 15, 15May 02, 17Delavau LLC
9572358 Tropicalizing agentSep 27, 12Feb 21, 17NESTEC S.A.
9533936 Removal of fatty acid from esterified propoxylated glycerinJun 15, 16Jan 03, 17Choco Finesse LLC
9420805 Confectionery having a formed hollow sectionJun 11, 15Aug 23, 16MARS, INCORPORATED
9113644 Bloom retarding fatApr 14, 11Aug 25, 15AAK DENMARK A/S, AARHUSKARLSHAMN DENMARK A/S,
9107431 Chocolate or chocolate-like food and method of producing the sameFeb 10, 12Aug 18, 15THE NISSHIN OILLIO GROUP, LTD.
9078456 Confectionery having a void formed by a forming pinNov 18, 11Jul 14, 15MARS, INCORPORATED
9072309 High melting point sunflower fat for confectionaryOct 21, 10Jul 07, 15CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
9011961 Eutectic mixtures of esterified propoxylated glycerols with digestible fatsOct 28, 13Apr 21, 15KANSAS STATE UNIVERSITY RESEARCH FOUNDATION, Choco Finesse LLC,
8980346 Process for preparing hard butterSep 08, 08Mar 17, 15THE NISSHIN OILLIO GROUP, LTD.
8940354 Polymer gelation of oilsJun 11, 10Jan 27, 15MARS, INCORPORATED
8865246 Oil or fat composition, chocolate and combined confectioneryOct 31, 12Oct 21, 14Fuji Oil Company, Limited