C12H 1/056

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9920146 Methods of treatment to improve the quality of alcoholic beverages using vinyl lactam-derived polymer-hydrogen peroxide complexesMay 21, 15Mar 20, 18ISP INVESTMENTS LLC
9914829 Crosslinked polyvinylpyrrolidone compositionsDec 02, 09Mar 13, 18ISP INVESTMENTS LLC
9758753 Colloidal stabilization of beerAug 18, 04Sep 12, 17ISP INVESTMENTS LLC
9670441 Method for treating a fluid, in particular a beverageJul 13, 11Jun 06, 17PALL CORPORATION
9540603 Apparatus and process for stabilizing a liquid, in particular beerFeb 11, 12Jan 10, 17KHS GMBH
9481859 Method of stabilizing yeast fermented beveragesJul 18, 11Nov 01, 16HEINEKEN SUPPLY CHAIN B.V.
9476020 Method and apparatus for the recovery of PVPP after contact with a yeast fermented beverage by sedimentation separationJul 18, 11Oct 25, 16HEINEKEN SUPPLY CHAIN B.V.
9476021 Method for the regeneration of PVPP from a membrane filter retentate after clarification and stabilization of a yeast fermented beverageJul 18, 11Oct 25, 16HEINEKEN SUPPLY CHAIN B.V.
9260683 Molecularly imprinted polymer for wine, method of preparing, and use of sameOct 15, 12Feb 16, 16THE TRUSTEES OF DARTMOUTH COLLEGE, CONSTELLATION BRANDS U.S. OPERATIONS, INC.,
9215891 Composite materialFeb 01, 12Dec 22, 15PORVAIR FILTRATION GROUP LIMITED
9193944 Method for obtaining concentrated polyphenol extracts from a stirring processApr 10, 09Nov 24, 15Brasseries Kronenbourg
8951533 Clay interlaced yeast compositions and methods of utilizing the sameNov 26, 12Feb 10, 15ALLTECH, INC.
8883239 Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymersFeb 26, 13Nov 11, 14Universidad de Talca, Fundacion Fraunhofer Chile Research,
6610342 Process for removing off-flavors and odors from foods and beveragesMay 04, 01Aug 26, 03Independent Stave Co., Inc.