C12H 1/10

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9456616 Method and composition for the prevention or retarding of staling of bakery productsApr 07, 03Oct 04, 16PURATOS NV
9095152 Method for disinfecting, sanitizing, and packaging ready-to-eat produceSep 12, 12Aug 04, 15Munger Bros., LLC
8715759 Method and apparatus for antimicrobial treatment of meat trimmings for subsequent grindingMar 01, 12May 06, 14BIRKO CORPORATION
8673383 RoughageNov 13, 07Mar 18, 14Grabherr, Helmut, Westerkamp, Arnold,
8383178 Stabilisation of pigments and polyunsaturated oils and oil concentratesDec 20, 00Feb 26, 13PRONOVA BIOPHARMA NORGE AS
8329618 Tuber treatment compositionOct 21, 09Dec 11, 12Aceto Agricultural Chemical Corporation
8178145 Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilitiesNov 14, 07May 15, 12JMC ENTERPRISES, JMC Enterprises, Inc.,
6139891 Biological substance for the physico-chemical stabilization of winesApr 30, 97Oct 31, 00Faculte d'Oenologie
5866660 Polyvinyl prolidone and crosslinker with divinyl and chelation groupMar 13, 97Feb 02, 99ISP CAPITAL, INC.
4461778 Deacidification of food liquidsMar 10, 82Jul 24, 84SOFRALAB, Societe Francaise des Laboratoires d'Oenologie