C12J 1/04

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
9453192 High-acidity vinegar and method for producing the sameDec 03, 12Sep 27, 16MIZKAN HOLDINGS CO., LTD.
9340806 Method of initiating acetic fermentation under industrial conditionsMar 28, 13May 17, 16INSTYTUT BIOTECHNOLOGII PRAEMYSLU ROLNO-SPOZYWCZEGO, INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO-SPOZYWCZEGO,
4898738 Process for producing vinegar from non-cooked alcohol moromiMay 04, 89Feb 06, 90Tamanoi Vinegar Corporation Limited
4897272 Process for producing rice vinegarNov 20, 87Jan 30, 90Tamanoi Vinegar Corporation Limited
4806365 Health vinegarSep 01, 87Feb 21, 89KABUSHIKIKAISHA ACEROLA FOODS, 962-3, MINATO, TANABE-SHI, WAKAYAMA-KEN, JAPAN A CORP. OF JAPAN, NAKASHIMA, TODOMU, 7-GO, 2-BAN, KASUGA 4-CHOME, KUMAMOTO-SHI, KUMAMOTO-KEN, JAPAN,
4654215 Method for automatically controlling feed rate of alcohol solution as raw material in a process for producing vinegarApr 12, 85Mar 31, 87Nakano Vinegar Co., Ltd., Union Oil Company of California, Nikano Vinegar, Co., Ltd.,
4378375 Process for the production of vinegar with high acetic acid concentrationOct 10, 80Mar 29, 83Nakano Vinegar Co., Ltd.
4358463 Method for the production of fermentation vinegarSep 18, 80Nov 09, 82PROCESS ENGINEERING COMPANY SA