A21C 3/08

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0107,534 Device for Twisting Dough PiecesSep 26, 24Apr 03, 25Not available
2023/0093,732 DEVICE FOR TWISTING PIECES OF DOUGHSep 23, 22Mar 23, 23FRITSCH BAKERY TECHNOLOGIES GMBH & CO. KG
2022/0279,800 METHOD OF FORMING A TWISTED PRODUCTMar 03, 22Sep 08, 22Not available
2020/0008,432 ROTATING BRAID-HEAD NOZZLE ASSEMBLYJul 03, 18Jan 09, 20Not available
2019/0037,857 METHOD FOR MECHANICAL PRETZEL PRODUCTIONJan 20, 17Feb 07, 19FRITSCH GMBH
2017/0071,217 METHOD FOR PROCESSING A STRAND OF DOUGH AND DOUGH PROCESSING APPARATUS THEREFORSep 08, 16Mar 16, 17Fritsch GmbH
2016/0113,293 ROTATING NOZZLE DIE MACHINE FOR DOUGH EXTRUSIONJun 03, 15Apr 28, 16READING BAKERY SYSTEMS, INC.
2016/0007,616 Looping Device for a Pretzel Shaping MachineJul 09, 15Jan 14, 16Not available
2015/0099,049 Device and a Method for Circularizing Croissant Dough, a Device and a Device and a Method for Forming Croissant Dough in a U-shape, and a System for Producing CroissantsOct 02, 14Apr 09, 15RHEON AUTOMATIC MACHINERY CO., LTD.
2013/0216,672 Dough Processing System And Method ThereforSep 23, 11Aug 22, 13Fritsch GmbH
2012/0219,656 Process For Knotting A Dough Strand Into A Desired Form, Especially Knotting A Dough Strand Into A Pretzel Form, Plus Related ApparatusMay 10, 12Aug 30, 12Fritsch GmbH
2010/0297,319 Device and method for twisting elongated dough stripsMay 04, 10Nov 25, 10RADIE B.V.
2010/0159,098 Process For Knotting A Dough Strand Into A Desired Form, Especially Knotting A Dough Strand In A Pretzel Form, Plus Related ApparatusDec 15, 09Jun 24, 10Fritsch GmbH
2010/0104,719 FOOD DOUGH FORMING APPARATUS AND FOOD DOUGH FORMING METHODApr 15, 08Apr 29, 10RHEON AUTOMATIC MACHINERY CO., LTD.
2001/0053,401 METHOD OF PREPARING COATED LOW FAT AND FAT FREE SNACK FOODJan 16, 01Dec 20, 01KELLOGG NORTH AMERICA COMPANY