A21D 2/04

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2014/0106,057 CALCIUM FORTIFICATION OF BREAD DOUGHOct 25, 13Apr 17, 14Delavau LLC
2013/0004,643 METHOD OF MAKING SWEET POTATO BREADJun 22, 12Jan 03, 13Not available
2012/0282,381 FLOUR IMPROVERMay 03, 12Nov 08, 12CHEMISCHE FABRIK BUDENHEIM KG
2012/0263,825 PROCESS FOR PRODUCING BAKED GOODSNov 19, 10Oct 18, 12BASF SE
2012/0076,910 Baked Dough Including A Specific FlourFeb 08, 10Mar 29, 12GENERALE BISCUIT
2010/0151,099 METHOD OF GAS INFUSION DURING PREPARATION OF FOOD PRODUCTSDec 09, 09Jun 17, 10Not available
2008/0044,519 Use of Ozone for Improving KneadingMar 16, 05Feb 21, 08GREEN TECHNOLOGIES SARL
2002/0122,846 Method of manufacturing a ruminant feedstuff with reduced ruminal protein degradabilityDec 21, 00Sep 05, 02KANSAS STATE UNIVERSITY RESEARCH FOUNDATION