| 2025/0098,718 | POWDERED COMPOSITION | Jul 25, 22 | Mar 27, 25 | Not available |
| 2017/0360,051 | LOW-FAT FRIED PRODUCT AND METHOD FOR PRODUCING SAME | Dec 17, 15 | Dec 21, 17 | CORBION BIOTECH, INC., ROQUETTE FRERES, |
| 2017/0258,097 | FROZEN BREAD DOUGH IMPROVER | Aug 28, 15 | Sep 14, 17 | KOHJIN LIFE SCIENCES CO., LTD., THE SCHOOL CORPORATION KANSAI UNIVERSITY, |
| 2016/0183,568 | Barley With Reduced SSII Activity and Starch Containing Products with a Reduced Amylopectin Content | Mar 03, 16 | Jun 30, 16 | COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
| 2015/0110,921 | USE OF A DRIED STARCH BASED FLOUR | May 21, 13 | Apr 23, 15 | LYCKEBY CULINAR AB |
| 2014/0271,992 | Heat-Treated Flour | Mar 13, 14 | Sep 18, 14 | RICH PRODUCTS CORPORATION |
| 2013/0196,033 | Crisp Bread Snack Foods | Feb 01, 12 | Aug 01, 13 | FRITO-LAY NORTH AMERICA, INC. |
| 2013/0029,025 | REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY | Oct 08, 10 | Jan 31, 13 | AAK AB |
| 2012/0266,328 | CELLULOYTIC ENZYMES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM | Jan 20, 12 | Oct 18, 12 | BP CORPORATION NORTH AMERICA INC. |
| 2012/0237,639 | MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT | Oct 25, 10 | Sep 20, 12 | ET & DS Company Ltd. |
| 2012/0196,013 | PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF | Feb 02, 12 | Aug 02, 12 | INTERCONTINENTAL GREAT BRANDS LLC |
| 2012/0114,793 | Method of Preparing A Heat-Treated Product | Jan 18, 12 | May 10, 12 | NOVOZYMES A/S |
| 2012/0107,478 | Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition | Jun 29, 10 | May 03, 12 | SOLAE, LLC |
| 2012/0027,894 | LIGNAN FLAX SEED CAKES | Aug 02, 11 | Feb 02, 12 | Not available |
| 2012/0009,299 | MICROWAVABLE FROZEN COOKIE DOUGH | Jul 12, 10 | Jan 12, 12 | CARAVAN INGREDIENTS INC. |
| 2012/0009,319 | Method for Increasing Shelf Life of Baked Goods | Sep 21, 11 | Jan 12, 12 | GRAIN PROCESSING CORPORATION |
| 2011/0256,278 | WHOLE OAT MICROWAVABLE BAKED ITEMS | Nov 20, 09 | Oct 20, 11 | The Quaker Oats Company |
| 2011/0189,348 | COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF | Apr 15, 11 | Aug 04, 11 | SAN-EI GEN F.F.I., INC. |
| 2011/0104,354 | LOW FAT SHORTENING | Apr 15, 09 | May 05, 11 | COOPERATIE AVEBE U.A. |
| 2011/0086,131 | LIPOLYTIC ENZYME: USES THEREOF IN THE FOOD INDUSTRY | Feb 01, 10 | Apr 14, 11 | DUPONT NUTRITION BIOSCIENCES APS |