A21D 2/30

Technology



back to "A21D 2/30" profile

More Results

Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0031,706 A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN FLOUR AND ITS USES THEREOFDec 01, 22Jan 30, 25Not available
2024/0260,589 Preparation Method of Flour with Low Oil Absorption during FryingApr 22, 24Aug 08, 24Not available
2012/0009,319 Method for Increasing Shelf Life of Baked GoodsSep 21, 11Jan 12, 12GRAIN PROCESSING CORPORATION
2009/0074,914 ULTRA LOW FAT, DRY FRY PROCESS OF MAKING DONUTSNov 20, 08Mar 19, 09Not available
2008/0069,928 Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified AtmosphereOct 06, 04Mar 20, 08GENERAL MILLS, INC.