| 2024/0375,308 | METHOD FOR PRODUCING LONGER SLICING PRODUCTS AND CUTTING MACHINE FOR CUTTING THESE SLICING PRODUCTS | May 09, 24 | Nov 14, 24 | MULTIVAC SEPP HAGGENMÜLLER SE & CO. KG |
| 2024/0041,073 | METHOD FOR MANUFACTURING PROCESSED FOOD | Aug 05, 22 | Feb 08, 24 | Not available |
| 2023/0329,257 | Mass Production Prepacked Shawarma and Gyro | Apr 17, 22 | Oct 19, 23 | Not available |
| 2023/0070,244 | Thawing-apparatus and method to thaw a substance | Nov 11, 22 | Mar 09, 23 | Not available |
| 2022/0202,028 | THAWING PLANT AND THAWING METHOD OF RAW FROZEN MEAT PRODUCTS IN A DRUM TUMBLER | Mar 10, 20 | Jun 30, 22 | METALQUIMIA, SAU |
| 2021/0345,628 | APPARATUS AND PROCESS FOR THAWING MEAT | Sep 19, 18 | Nov 11, 21 | Cargil Animal Protein (Anhui) Co., Ltd. |
| 2020/0178,547 | Thawing-apparatus and method to thaw a substance | May 09, 18 | Jun 11, 20 | Not available |
| 2019/0274,322 | DEFROSTING METHOD FOR FOOD | Mar 07, 19 | Sep 12, 19 | Ferdinand Henneken GmbH |
| 2018/0263,251 | METHOD OF RAPIDLY AND UNIFORMLY THAWING FROZEN AGRICULTURAL AND MARINE PRODUCTS/PROCESSED FOODS | Sep 15, 16 | Sep 20, 18 | TOHOKU UNIVERSITY |
| 2016/0331,004 | MEASUREMENT OF DIELECTRIC PROPERTIES DURING THAWING OR FREEZING OF A FOOD PRODUCT | Jan 15, 15 | Nov 17, 16 | GEA FOOD SOLUTIONS BAKEL B.V. |
| 2016/0227,796 | PROCESS FOR PRODUCING FROZEN FISH MEAT AND SYSTEM FOR PRODUCING THE SAME, AND FROZEN RED FISH MEAT | Aug 29, 14 | Aug 11, 16 | MAYEKAWA MFG. CO., LTD. |
| 2016/0192,667 | METHOD OF THAWING FROZEN FOOD | Jul 28, 14 | Jul 07, 16 | TOHOKU UNIVERSITY |
| 2014/0178,553 | METHOD AND AN APPARATUS FOR THAWING FROZEN MEAT | Dec 20, 13 | Jun 26, 14 | COZZINI LLC |
| 2012/0128,849 | PROCESS FOR DEFROSTING OF FROZEN CRUSHED MEAT | May 19, 10 | May 24, 12 | CFS SLAGELSE A/S |
| 2012/0045,541 | USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS | Mar 10, 10 | Feb 23, 12 | PURAC BIOCHEM BV |
| 2010/0119,655 | MUSCULAR PROTEIN DENATURATION INHIBITOR, ADDITIVE FOR A FISH MEAT-ORIGIN GROUND MEAT, FISH MEAT-ORIGIN GROUND MEAT CONTAINING THE SAME AND METHOD OF PRODUCING THE SAME | Jul 24, 08 | May 13, 10 | NAGASAKI PREFECTURAL GOVERNMENT |