A23D 7/005

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0113,839 LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTIONJul 21, 22Apr 10, 25Not available
2025/0107,548 HIGH OIL CONTENT OIL-IN-WATER TYPE EMULSIFIED OIL-AND-FAT COMPOSITIONJan 25, 23Apr 03, 25FUJI OIL HOLDINGS INC.
2025/0098,695 PLANT-BASED BUTTERJan 26, 23Mar 27, 25Not available
2025/0089,734 SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONSDec 04, 24Mar 20, 25Omega 3 Galilee Ltd.
2025/0081,979 MICROEMULSIONS CARRYING ANTIOXIDANTSNov 26, 24Mar 13, 25Not available
2025/0072,454 VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUEJul 26, 24Mar 06, 25Not available
2025/0057,178 Low-Saturation Grease Composition and Use ThereofDec 26, 22Feb 20, 25Not available
2025/0049,069 Oil Seed Protein Isolate and Process for ProductionAug 01, 24Feb 13, 25Louis Dreyfus Company Plant Proteins LLC
2025/0049,070 CANOLA PROTEIN ISOLATE AND PROCESS FOR PRODUCTIONAug 01, 24Feb 13, 25Louis Dreyfus Company Plant Proteins LLC
2025/0049,875 CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTSAug 08, 23Feb 13, 25Not available
2025/0040,563 POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACIDOct 17, 22Feb 06, 25FUJI OIL HOLDINGS INC.
2025/0040,577 COAGULANT FOR PRODUCING BEAN CURD AND BEAN CURD PRODUCED USING THE SAMEDec 20, 22Feb 06, 25CJ CHEILJEDANG CORPORATION
2025/0031,722 EMULSIFIED GEL, METHOD FOR PRODUCING EMULSIFIED GEL, PROCESSED MEAT-LIKE FOOD PRODUCT, AND METHOD FOR PRODUCING PROCESSED MEAT-LIKE FOOD PRODUCTOct 10, 24Jan 30, 25NISSUI CORPORATION
2025/0024,848 FLAVOR-IMPROVING ENZYME AGENT AND APPLICATION THEREOFDec 02, 22Jan 23, 25Amano Enzyme Inc.
2025/0017,230 OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTEDec 15, 23Jan 16, 25Not available
2024/0423,230 NANOEMULSION, PLANT-BASED MEAT AND PREPARATION METHOD THEREOFSep 04, 24Dec 26, 24Not available
2024/0415,140 Double Network, Trans-free, and Fat-analogous Emulsion Gels for 3D/4D Printing and Preparation ThereofAug 12, 24Dec 19, 24Not available
2024/0397,965 POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTSOct 20, 22Dec 05, 24Not available
2024/0397,966 POWDERED WHIPPING AGENT HAVING IMPROVED FUNCTIONALITYAug 15, 24Dec 05, 24FRIESLANDCAMPINA NEDERLAND B.V.
2024/0389,631 REHEATABLE FOOD PRODUCTMar 04, 24Nov 28, 24Not available

Showing 1 to 20 of 354 results