| 2025/0107,548 | HIGH OIL CONTENT OIL-IN-WATER TYPE EMULSIFIED OIL-AND-FAT COMPOSITION | Jan 25, 23 | Apr 03, 25 | FUJI OIL HOLDINGS INC. |
| 2025/0064,074 | METHOD OF PRODUCING A LOW-FAT PRODUCT AND A SYSTEM FOR PRODUCING A LOW-FAT PRODUCT | Nov 13, 24 | Feb 27, 25 | Alfa Laval Corporate AB |
| 2024/0415,139 | CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION | Oct 20, 22 | Dec 19, 24 | Not available |
| 2024/0292,857 | SPREAD COMPOSITION COMPRISING STEROLS | Feb 23, 22 | Sep 05, 24 | Not available |
| 2024/0237,668 | FAT COMPOSITION AND WATER-IN-OIL EMULSION | May 24, 22 | Jul 18, 24 | Not available |
| 2024/0108,025 | EMULSION AND PROCESS FOR MAKING SAME | Dec 12, 23 | Apr 04, 24 | Cargill Incorporated |
| 2023/0345,958 | SOLID FAT TRIGLYCERIDE COMPOSITION | Aug 20, 21 | Nov 02, 23 | Not available |
| 2022/0394,991 | OIL-AND-FAT-CONTAINING COMPOSITION AND PRODUCTION METHOD THEREFOR | Aug 19, 22 | Dec 15, 22 | Mizkan Holdings Co., Ltd. |
| 2022/0322,690 | EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS | Sep 11, 20 | Oct 13, 22 | Not available |
| 2021/0161,165 | OIL AND FAT COMPOSITION CONTAINING UNSATURATED FATTY ACID | Aug 02, 18 | Jun 03, 21 | FUJI OIL HOLDINGS INC. |
| 2020/0100,518 | COMPOSITIONS HAVING AN OIL-IN-WATER DISPERSION OF SUBMICRON PARTICLES TO ENHANCE FOODS AND BEVERAGES | Dec 03, 19 | Apr 02, 20 | Leading Edge Innovations, LLC |
| 2019/0328,003 | FROZEN CONFECTION MANUFACTURE | Jun 01, 17 | Oct 31, 19 | Conopco, Inc., d/b/a UNILEVER |
| 2018/0343,884 | PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM | Nov 03, 16 | Dec 06, 18 | Unilever BCS US, Inc. |
| 2018/0338,506 | DISPERSION STRUCTURING AGENT | Jul 31, 18 | Nov 29, 18 | Not available |
| 2018/0153,187 | PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIES | May 02, 16 | Jun 07, 18 | Unilever BCS US Inc. |
| 2015/0320,068 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS | Nov 15, 13 | Nov 12, 15 | UNILEVER BCS US, INC. |
| 2015/0230,423 | Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation | Sep 06, 13 | Aug 20, 15 | Not available |
| 2015/0118,383 | Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent | Dec 24, 14 | Apr 30, 15 | UNILEVER BCS US, INC. |
| 2014/0356,512 | Mixing Apparatus and Method of Preparing Edible Dispersions | Aug 17, 12 | Dec 04, 14 | UNILEVER BCS US, INC. |
| 2014/0341,981 | EMULSION STABILIZATION VIA SILICILIC ACID COMPLEXATION | May 17, 13 | Nov 20, 14 | L'OREAL |