2025/0113,839 | LEGUME PROTEIN ISOLATES HAVING IMPROVED EMULSIFYING FUNCTION | Jul 21, 22 | Apr 10, 25 | Not available |
2025/0098,696 | A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM | Feb 24, 23 | Mar 27, 25 | Not available |
2025/0072,454 | VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUE | Jul 26, 24 | Mar 06, 25 | Not available |
2025/0057,178 | Low-Saturation Grease Composition and Use Thereof | Dec 26, 22 | Feb 20, 25 | Not available |
2025/0049,875 | CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS | Aug 08, 23 | Feb 13, 25 | Not available |
2025/0040,563 | POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACID | Oct 17, 22 | Feb 06, 25 | FUJI OIL HOLDINGS INC. |
2025/0031,722 | EMULSIFIED GEL, METHOD FOR PRODUCING EMULSIFIED GEL, PROCESSED MEAT-LIKE FOOD PRODUCT, AND METHOD FOR PRODUCING PROCESSED MEAT-LIKE FOOD PRODUCT | Oct 10, 24 | Jan 30, 25 | NISSUI CORPORATION |
2025/0017,230 | OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTE | Dec 15, 23 | Jan 16, 25 | Not available |
2025/0017,237 | PROCESS OF PRODUCING A FOOD ANALOGUE PRECURSOR COMPRISING OF A PLURALITY OF PHASES | Jul 13, 23 | Jan 16, 25 | Not available |
2024/0415,140 | Double Network, Trans-free, and Fat-analogous Emulsion Gels for 3D/4D Printing and Preparation Thereof | Aug 12, 24 | Dec 19, 24 | Not available |
2024/0397,965 | POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS | Oct 20, 22 | Dec 05, 24 | Not available |
2024/0389,631 | REHEATABLE FOOD PRODUCT | Mar 04, 24 | Nov 28, 24 | Not available |
2024/0373,870 | GEL COMPOSITIONS WITH HIGH THERMAL STABILITY AND METHODS OF MAKING THE SAME | Jul 08, 22 | Nov 14, 24 | Not available |
2024/0359,151 | ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF | Jul 03, 24 | Oct 31, 24 | Not available |
2024/0306,636 | CELLULOSE NANOCRYSTAL-BASED EMULSIONS AND USES THEREOF | May 24, 24 | Sep 19, 24 | Board of Trustees of the University of Arkansas |
2024/0306,673 | READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION | Mar 15, 24 | Sep 19, 24 | North American Coffee Partnership |
2024/0298,661 | ORGANIC WATER-BASED RELEASE COATING | May 20, 24 | Sep 12, 24 | Not available |
2024/0268,406 | EDIBLE FAT-CONTAINING PRODUCTS | May 25, 22 | Aug 15, 24 | Not available |
2024/0268,407 | FOODSTUFFS AND METHODS FOR MAKING THE SAME | Feb 14, 24 | Aug 15, 24 | Not available |
2024/0251,816 | Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase | May 12, 22 | Aug 01, 24 | Not available |