A23D 7/05

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0113,837 POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FATNov 10, 20Apr 10, 25Firmenich SA
2024/0415,141 FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEAug 21, 24Dec 19, 24Not available
2024/0215,609 AUTOMATED MEAT ANALOGUE PRODUCTION SYSTEMSMar 15, 24Jul 04, 24Not available
2024/0124,796 HIGH PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTIONFeb 25, 22Apr 18, 24Not available
2022/0408,750 FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAMEJun 27, 22Dec 29, 22Not available
2019/0133,145 CONSUMABLE EMULSIONFeb 19, 16May 09, 19Not available
2018/0332,868 PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONSNov 08, 16Nov 22, 18Unilever BCS US, Inc.
2017/0086,470 PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONApr 14, 15Mar 30, 17UNILEVER BCS US, INC.
2016/0242,429 PROCESS FOR PREPARING A SPREADSep 29, 14Aug 25, 16UNILEVER BCS US, INC.
2013/0171,310 EDIBLE FAT CONTINUOUS SPREADSSep 01, 11Jul 04, 13UNILEVER BCS US, INC.
2012/0237,663 Composition and Methods for Soft ButterMar 16, 11Sep 20, 12LAND O'LAKES, INC.
2012/0219,692 WATER-IN-OIL TYPE FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING THE SAMEJul 21, 11Aug 30, 12J-OIL MILLS, INC.
2011/0311,707 PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS FOOD PRODUCTDec 01, 09Dec 22, 11UNILEVER BCS US, INC.
2011/0195,173 REFRIGERATION-TEMPERATURE SPREADABLE BUTTER-BASED PRODUCTApr 18, 11Aug 11, 11Not available
2009/0311,387 HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROMJun 09, 09Dec 17, 09GENERAL MILLS, INC.
2009/0047,409 Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereofAug 12, 05Feb 19, 09CONOPCO, INC., D/B/A UNILEVER