| 2025/0113,850 | Food Spice Reduction Formula | Oct 07, 23 | Apr 10, 25 | Not available |
| 2025/0107,549 | METHOD FOR PRODUCING OLEOGELS AND OLEOGELS OBTAINABLE BY THE METHOD | Jun 19, 23 | Apr 03, 25 | Not available |
| 2025/0098,696 | A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM | Feb 24, 23 | Mar 27, 25 | Not available |
| 2025/0089,733 | A NON-DAIRY CREAMER COMPOSITION AND A METHOD FOR PREPARING THE SAME | Jan 17, 23 | Mar 20, 25 | Not available |
| 2025/0089,734 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Dec 04, 24 | Mar 20, 25 | Omega 3 Galilee Ltd. |
| 2025/0072,458 | High Protein Food | Nov 20, 24 | Mar 06, 25 | General Mills, Inc. |
| 2025/0024,849 | ANTIOXIDANT COMPOSITION, AND EDIBLE OIL AND FAT | Oct 02, 24 | Jan 23, 25 | FTT CO., LTD. |
| 2025/0024,850 | OIL AND/OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME | Oct 03, 24 | Jan 23, 25 | The Nisshin OilliO Group, Ltd. |
| 2025/0002,808 | FREE-POLYUNSATURATED-FATTY-ACID-CONTAINING COMPOSITION AND METHOD FOR MANUFACTURING SAME | Sep 11, 24 | Jan 02, 25 | NISSUI CORPORATION |
| 2024/0407,384 | Oil Crystallization Promoter, Preparation Method Therefor and Use Thereof | Aug 22, 24 | Dec 12, 24 | Not available |
| 2024/0397,972 | SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% | Mar 11, 24 | Dec 05, 24 | Not available |
| 2024/0365,813 | HIGH PROTEIN SNACK COMPOSITIONS | Apr 15, 24 | Nov 07, 24 | Not available |
| 2024/0358,050 | FLAVOR COMPOSITIONS CONTAINING IRON COMPOUNDS AND THEIR USE | Sep 23, 23 | Oct 31, 24 | Firmenich SA |
| 2024/0298,662 | OIL AND/OR FAT COMPOSITION AND FOOD OR BEVERAGE PRODUCT | Oct 05, 22 | Sep 12, 24 | Not available |
| 2024/0299,330 | MCT FORMULATIONS FOR IMPROVING COGNITIVE FUNCTIONS AND METHODS OF MAKING AND USING SUCH FORMULATIONS | Jul 20, 21 | Sep 12, 24 | Not available |
| 2024/0277,001 | Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof | Jun 30, 22 | Aug 22, 24 | Not available |
| 2024/0251,816 | Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase | May 12, 22 | Aug 01, 24 | Not available |
| 2024/0254,407 | Free Polyunsaturated Fatty Acid-Containing Compositions and Manufacturing Method Therefor | Apr 15, 24 | Aug 01, 24 | NISSUI CORPORATION |
| 2024/0237,668 | FAT COMPOSITION AND WATER-IN-OIL EMULSION | May 24, 22 | Jul 18, 24 | Not available |
| 2024/0237,670 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Sep 20, 22 | Jul 18, 24 | Omega 3 Galilee Ltd. |