| 2025/0089,734 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Dec 04, 24 | Mar 20, 25 | Omega 3 Galilee Ltd. |
| 2025/0008,974 | ELECTRICAL FIELD TREATMENT DEVICE FOR EDIBLE OIL AND ELECTRICAL FIELD TREATMENT METHOD FOR EDIBLE OIL | Apr 28, 22 | Jan 09, 25 | Not available |
| 2024/0237,670 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Sep 20, 22 | Jul 18, 24 | Omega 3 Galilee Ltd. |
| 2024/0215,601 | COMPOSITIONS AND METHODS FOR INHIBITING OXIDATION OF NATURAL OIL BASED COMPOSITION USING AMINOPHENOL ANTIOXIDANT | Dec 20, 23 | Jul 04, 24 | Not available |
| 2024/0172,768 | EDIBLE OIL AND FAT COMPOSITION, METHOD FOR INHIBITING UNPLEASANT TASTE, AGENT FOR INHIBITING UNPLEASANT TASTE, AND METHOD FOR PRODUCING DEEP-FRIED FOOD | Apr 20, 22 | May 30, 24 | Not available |
| 2024/0090,537 | Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications | Jan 29, 22 | Mar 21, 24 | Not available |
| 2023/0217,946 | STABILIZATION OF LC-PUFAS BY SIDE STREAM PRODUCT FROM GREEN COFFEE DECAFFEINATION | Jun 16, 21 | Jul 13, 23 | Not available |
| 2023/0079,687 | ALKYLRESORCINOL HOMOLOGUES AS ANTIOXIDANTS | Aug 31, 22 | Mar 16, 23 | The Penn State Research Foundation |
| 2023/0044,714 | STABILITY OF NON-PETROLEUM OILS USING CANNABINOID COMPOUNDS TO PROVIDE ANTIOXIDATIVE BENEFITS | Jul 30, 22 | Feb 09, 23 | Not available |
| 2022/0369,660 | GLYCYRRHIZA AND THE PREVENTION OF LC-PUFA OXIDATION | Sep 24, 20 | Nov 24, 22 | Not available |
| 2022/0248,701 | INCREASING STABILITY OF LC-PUFA | May 19, 20 | Aug 11, 22 | Not available |
| 2022/0000,138 | SUSPENSION OF POLYMERIZABLE MATERIALS IN A SOLID FAT MATRIX TO PREVENT AGGREGATION AND EXTEND SHELF LIFE OF FOOD MATERIALS | Nov 11, 19 | Jan 06, 22 | North Carolina State University |
| 2021/0315,227 | STABILIZED COMPOSITIONS CONTAINING EDIBLE OIL AND THEIR USES IN FOOD PRODUCTS | Sep 03, 19 | Oct 14, 21 | Not available |
| 2021/0051,971 | METHOD FOR STABILIZING OIL OR FAT COMPOSITION FOR FRYING USE | Jan 21, 19 | Feb 25, 21 | Not available |
| 2021/0045,402 | METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION | Jan 21, 19 | Feb 18, 21 | Not available |
| 2020/0305,457 | EMULSIFIED OIL COMPOSITION FOR SUPPRESSING OFF-TASTE AND OFF-FLAVOR INCLUDING OIL CONTAINING POLYUNSATURATED FATTY ACIDS, FOOD CONTAINING THE SAME, AND METHODS FOR PREPARING THE SAME | Sep 03, 19 | Oct 01, 20 | Not available |
| 2020/0170,276 | Stability of Short Path Evaporation Treated Oils | Apr 26, 18 | Jun 04, 20 | Not available |
| 2020/0022,380 | OIL AND FAT FOR SUPPRESSING BLOOM | Jan 09, 18 | Jan 23, 20 | FUJI OIL HOLDINGS INC. |
| 2019/0327,998 | STABILIZED FAT BLEND | Jun 19, 17 | Oct 31, 19 | Not available |
| 2019/0069,571 | ANTI-OXIDATION FRYING DEVICE | Nov 08, 18 | Mar 07, 19 | Not available |