A23F 3/08

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2024/0315,269 PREPARATION METHOD OF COFFEE CHERRY TEAMar 20, 23Sep 26, 24Not available
2019/0200,635 Tea-Bruising Machine And Method Of Bruising TeaAug 10, 17Jul 04, 19Tea Research Institute, Guangdong Academy Of Agricultural Sciences
2016/0366,903 INTELLIGENT OXYGEN DEVICE AND METHOD OF CONVERSION OF SUMMER-AUTUMN TEA TO INSTANT BLACK TEA POWDER VIA OXIDATION REACTIONApr 29, 15Dec 22, 16JIANGSU UNIVERSITY
2011/0064,850 METHOD OF PRODUCING FERMENTED TEA DRINKMar 27, 09Mar 17, 11SHIZOUKA PREFECTURAL UNIVERSITY CORPORATION
2010/0086,642 PROCESS FOR MANUFACTURING TEA PRODUCTSSep 30, 09Apr 08, 10CONOPCO, INC., D/B/A UNILEVER
2009/0202,676 Process for manufacturing a tea productFeb 02, 09Aug 13, 09CONOPCO, INC., D/B/A UNILEVER
2009/0186,125 Process for purifying compounds from teaNov 04, 08Jul 23, 09CONOPCO, INC., D/B/A UNILEVER
2009/0117,229 Process for manufacturing tea productsNov 04, 08May 07, 09CONOPCO, INC., D/B/A UNILEVER
2009/0029,003 Process for Tea ManufactureAug 17, 06Jan 29, 09CONOPCO, INC., D/B/A UNILEVER
2008/0131,558 Process for producing theaflavinsNov 30, 07Jun 05, 08CONOPCO, INC., D/B/A UNILEVER
2008/0118,602 Process for the Manufacture of a Tea Product and Products Obtained TherebyDec 15, 04May 22, 08CONOPCO, INC., D/B/A UNILEVER