| 2025/0089,737 | A CONFECTIONERY COMPOSITION | Jan 10, 23 | Mar 20, 25 | Not available |
| 2024/0415,142 | COATED CONFECTIONERY PRODUCT | Jun 12, 24 | Dec 19, 24 | SOREMARTEC S.A. |
| 2024/0225,034 | FOOD COMPOSITIONS COMPRISING CACAO POD HUSK | Apr 16, 21 | Jul 11, 24 | PURATOS NV |
| 2024/0180,171 | PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION | Apr 07, 22 | Jun 06, 24 | Meiji Co., Ltd. |
| 2024/0172,771 | NON-LAURIC, NON-TRANS, AND NON-TEMPERING OIL AND/OR FAT FOR CHOCOLATE | Mar 29, 22 | May 30, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0099,325 | METHOD FOR PREPARING A CHOCOLATE PRODUCT | Nov 30, 21 | Mar 28, 24 | Cargill Incorporated |
| 2024/0099,345 | Food Compounds Infused Consumables | Sep 26, 22 | Mar 28, 24 | Not available |
| 2022/0272,999 | CHOCOLATE FOR FROZEN DESSERTS AND FROZEN DESSERTS | Jul 22, 20 | Sep 01, 22 | Meiji Co., Ltd. |
| 2022/0256,883 | Edible Confectionery Ink Composition for 3D-Printing | Jun 08, 20 | Aug 18, 22 | Bunge Loders Croklaan B.V. |
| 2022/0225,633 | FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES | Mar 05, 20 | Jul 21, 22 | Not available |
| 2022/0211,069 | A COCOA BUTTER TOLERANT FAT COMPOSITION | May 01, 20 | Jul 07, 22 | Not available |
| 2022/0167,640 | Chocolate-Based Food Composition | Mar 14, 19 | Jun 02, 22 | General Mills, Inc. |
| 2021/0212,336 | AERATED CONFECTIONERY MATERIAL | Jan 20, 21 | Jul 15, 21 | Not available |
| 2021/0106,022 | PEPTIDE AND SACCHARIDE HYDROLYSATE OF COCOA BEANS, COSMETIC COMPOSITIONS CONTAINING SAME, AND COSMETIC USES OF SAME | Nov 24, 20 | Apr 15, 21 | ISP Investments LLC; JAFER ENTERPRISES R&D, S.L.; |
| 2021/0092,975 | COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME | May 08, 19 | Apr 01, 21 | Not available |
| 2020/0315,208 | FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME | Jun 01, 17 | Oct 08, 20 | Not available |
| 2020/0229,472 | AFFECTING ENJOYMENT OF FOOD | Apr 08, 20 | Jul 23, 20 | Not available |
| 2020/0205,437 | COATED STUFFED PRETZEL AND METHOD OF MAKING A COATED STUFFED PRETZEL FROM AN ALREADY BAKED PRETZEL | Mar 10, 20 | Jul 02, 20 | Not available |
| 2019/0274,330 | PEARLESCENT PIGMENT COMPOSITIONS AND METHODS FOR MAKING AND USING THE SAME | Oct 08, 18 | Sep 12, 19 | Not available |
| 2019/0254,328 | ALGAE BASED FOOD PRODUCT | Feb 21, 19 | Aug 22, 19 | Not available |