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| 2024/0381,894 | OILY FOOD CONTAINING HEAT-GENERATING MATERIAL | Aug 24, 22 | Nov 21, 24 | Not available |
| 2024/0225,034 | FOOD COMPOSITIONS COMPRISING CACAO POD HUSK | Apr 16, 21 | Jul 11, 24 | PURATOS NV |
| 2024/0148,014 | CHOCOLATE AND CHOCOLATE CONFECTIONERY | Mar 11, 22 | May 09, 24 | Not available |
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| 2024/0074,451 | MOLD FOR VEGETABLE FATS AND USE OF SAME | Nov 13, 23 | Mar 07, 24 | Not available |
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| 2023/0374,052 | METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME | Aug 04, 23 | Nov 23, 23 | Not available |
| 2023/0309,576 | HYDROUS OILY FOOD | Jun 03, 21 | Oct 05, 23 | Meiji Co., Ltd. |
| 2023/0241,085 | CANNABINOID AND SUGAR ALCOHOL COMPLEX, METHODS TO MAKE AND USE | Apr 11, 23 | Aug 03, 23 | APIRx Pharmaceutical USA, LLC |
| 2022/0394,993 | HEAT RESISTANT CONFECTIONS | Jul 14, 22 | Dec 15, 22 | Not available |
| 2022/0098,226 | METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME | Sep 21, 21 | Mar 31, 22 | Not available |
| 2022/0087,282 | CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS | Nov 05, 19 | Mar 24, 22 | Meiji Co., Ltd. |
| 2022/0061,349 | FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS | Oct 14, 21 | Mar 03, 22 | Mars, Incorporated |
| 2021/0045,405 | COCOA-BASED FOOD PRODUCTS | Oct 30, 20 | Feb 18, 21 | Not available |
| 2021/0015,117 | OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS | Aug 07, 20 | Jan 21, 21 | Not available |
| 2020/0331,947 | Methods of Preparing Steviol Glycosides and Uses of the Same | Jun 29, 20 | Oct 22, 20 | Not available |
| 2020/0245,636 | COCOA POWDER COMPOSITIONS | Feb 03, 20 | Aug 06, 20 | CARGILL, INCORPORATED |
| 2020/0029,585 | HIGHLY POLYUNSATURATED FATTY ACIDS-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED | Jan 09, 18 | Jan 30, 20 | FUJI OIL HOLDINGS INC. |