A23G 1/34

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0081,984 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSNov 22, 24Mar 13, 25Not available
2025/0072,446 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSNov 21, 24Mar 06, 25Not available
2024/0358,051 FLAVOR COMPOSITIONJul 13, 22Oct 31, 24PLANET A FOODS GMBH
2024/0251,832 CROSS-MAILLARDIZED PLANT SUBSTRATESMay 26, 22Aug 01, 24Not available
2024/0122,204 FOOD PRODUCTApr 15, 22Apr 18, 24Mars, Incorporated
2024/0099,327 Non-dairy crumb and method for its manufactureOct 12, 20Mar 28, 24Not available
2024/0065,285 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSNov 06, 23Feb 29, 24Not available
2024/0049,741 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSOct 25, 23Feb 15, 24Not available
2024/0041,062 FILLERS FOR CHOCOLATE AND OTHER CONSUMABLESJul 14, 23Feb 08, 24Not available
2023/0033,131 CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTSJul 15, 22Feb 02, 23Not available
2022/0386,643 COCOA SUBSTITUTEOct 28, 20Dec 08, 22FUJI OIL HOLDINGS INC.
2021/0084,928 Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibersOct 06, 20Mar 25, 21Not available
2021/0015,117 OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERSAug 07, 20Jan 21, 21Not available
2020/0288,742 NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAMEMar 13, 18Sep 17, 20International Agriculture Group, LLC
2018/0360,067 OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERSNov 29, 16Dec 20, 18Not available
2018/0242,610 Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibersAug 19, 16Aug 30, 18Not available
2015/0342,214 PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEYAug 07, 15Dec 03, 15GIVAUDAN SA
2015/0093,493 METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEYApr 04, 13Apr 02, 15GIVAUDAN SA
2008/0026,111 INDULGENT EDIBLE COMPOSITIONJun 27, 07Jan 31, 08MARS, INCORPORATED