| 2025/0107,552 | SYSTEM AND METHOD FOR SEPARATING ORGANIC MATTER AND INORGANIC MATTER FROM EGG BY-PRODUCTS MATERIAL COMPRISING AT LEAST UNHATCHED EGG BY-PRODUCTS | Sep 27, 24 | Apr 03, 25 | Not available |
| 2024/0188,585 | METHOD FOR PROVIDING PROTEINACEOUS COMPOSITION | Feb 23, 24 | Jun 13, 24 | Michael Foods Inc. |
| 2024/0180,190 | METHODS OF EGG YOLK FRACTIONATION | Feb 13, 24 | Jun 06, 24 | Not available |
| 2024/0083,977 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 23, 23 | Mar 14, 24 | Clara Foods Co. |
| 2024/0083,978 | METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION | Aug 24, 23 | Mar 14, 24 | Clara Foods Co. |
| 2023/0301,324 | METHOD FOR SEPARATION OF FAT AND PROTEIN IN EGG AND EGG PRODUCTS | Mar 22, 23 | Sep 28, 23 | Not available |
| 2022/0046,947 | HYDROLYSED PHOSPHOLIPID COMPOSITION AND METHOD OF MAKING THE SAME | Sep 19, 19 | Feb 17, 22 | ECOVATEC SOLUTIONS INC. |
| 2022/0046,948 | FORMULATIONS FOR EGG ORAL IMMUNOTHERAPY, METHODS OF MANUFACTURE, AND TREATMENTS FOR EGG ALLERGY | Dec 17, 19 | Feb 17, 22 | Not available |
| 2020/0113,205 | EGG YOLK FRACTIONATION | Jun 24, 18 | Apr 16, 20 | Michael Foods Inc. |
| 2019/0357,569 | Method for Efficiently and Mildly Reducing Ovalbumin Allergenicity | Jan 24, 18 | Nov 28, 19 | NORTHWEST A&F UNIVERSITY |
| 2019/0254,303 | EMULSION COMPRISING RAPESEED PROTEIN ISOLATE | Jul 06, 17 | Aug 22, 19 | Not available |
| 2017/0150,737 | HIGHLY EMULSIFIABLE ALBUMEN HYDROLYSATE | May 28, 14 | Jun 01, 17 | AMANO ENZYME INC., ISE FOODS. INC., |
| 2015/0320,085 | Meat Like Pet Food Chunks | May 08, 15 | Nov 12, 15 | USPET NUTRITION, LLC |
| 2015/0173,394 | HEALTHY FOOD COMPOSITIONS HAVING GEL OR FOAM TEXTURES AND COMPRISING HYDROLYZED EGG PRODUCTS | Dec 10, 14 | Jun 25, 15 | CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS |
| 2015/0094,453 | ISOLATED EGG PROTEIN AND EGG LIPID MATERIALS, AND METHODS FOR PRODUCING THE SAME | Dec 05, 14 | Apr 02, 15 | REMBRANDT ENTERPRISES, INC. |
| 2013/0095,210 | Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same | Oct 13, 11 | Apr 18, 13 | PEPSICO, INC. |
| 2013/0052,175 | OIL SUSPENSION-BASED MOLDED FOOD PRODUCTS | Jan 17, 11 | Feb 28, 13 | ANLIT LTD., BIOPET LTD., MAABAROT PRODUCTS LTD., |
| 2012/0258,230 | THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS | Apr 09, 12 | Oct 11, 12 | TIC GUMS, INC. |
| 2012/0064,220 | NUTRITIONAL FORMULA CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH | Sep 09, 11 | Mar 15, 12 | MEAD JOHNSON NUTRITION COMPANY |
| 2012/0040,059 | FLAKED FISH ANALOGS AND METHODS FOR MAKING SUCH ANALOGS | Apr 14, 10 | Feb 16, 12 | NESTEC S.A. |