C12G 1/028

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0066,700 METHOD FOR PRODUCING A FERMENTED GRAPE MARC, RESULTING FERMENTED GRAPE MARC AND USE THEREOF IN DIETARY SUPPLEMENTS OR IN COSMECEUTICALSDec 15, 22Feb 27, 25Institut National Polytechnique de Toulouse; UNIVERSITE TOULOUSE III – PAUL SABATIER; Centre National De La Recherche Scientifique (CNRS);
2024/0043,785 System and Method for Monitoring and Controlling Conditions Within a VesselJun 05, 23Feb 08, 24Not available