2025/0109,364 | DIRECT RECTIFICATION OF MOLECULAR SIEVE REGENERANT AND METHOD OF USING THE SAME | Aug 27, 24 | Apr 03, 25 | Not available |
2025/0101,350 | PROTEASES FOR BEER HAZE REDUCTION | Dec 06, 24 | Mar 27, 25 | Not available |
2025/0092,342 | CULTIVATED ALCOHOL AGING DEVICE AND METHOD | Sep 06, 24 | Mar 20, 25 | Not available |
2025/0092,340 | METHOD FOR INDUSTRIALLY PRODUCING MOGROSIDE, FRUCTUS MOMORDICAE SUGAR/WINE AND MANNITOL FROM FRESH FRUCTUS MOMORDICAE | Aug 22, 23 | Mar 20, 25 | Not available |
2025/0092,343 | ALCOHOL REMOVAL BY DILUTION AND CONCENTRATION OF ALCOHOLIC SOLUTIONS | Jan 25, 23 | Mar 20, 25 | Porifera, Inc. |
2025/0066,181 | SYSTEMS AND METHODS OF LIQUID EXTRACTION FROM EMPTY BARRELS | Nov 12, 24 | Feb 27, 25 | Ernst & Young U.S. LLP |
2025/0066,182 | SYSTEMS AND METHODS OF LIQUID EXTRACTION FROM EMPTY BARRELS | Nov 12, 24 | Feb 27, 25 | Ernst & Young U.S. LLP |
2025/0051,701 | METHOD AND MEANS FOR PROCESSING BEVERAGES | Dec 09, 22 | Feb 13, 25 | Not available |
2025/0034,494 | method and system for accelerated aging of alcoholic spirits using controlled pressure differences. | Jul 25, 23 | Jan 30, 25 | Not available |
2025/0034,495 | METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVING THE FLAVOR PROFILE | Jul 24, 24 | Jan 30, 25 | Not available |
2025/0019,628 | ALCOHOLIC BEVERAGES AND METHODS FOR MAKING THE SAME | Jul 14, 23 | Jan 16, 25 | VALHALLA SPIRITS, LLC |
2025/0019,630 | DE-ALCOHOLISATION METHOD AND DEVICE, AND USES THEREOF | Dec 07, 22 | Jan 16, 25 | Not available |
2025/0008,987 | SYSTEMS AND METHODS FOR REMOVING BITTER TASTE FROM LIQUID BEVERAGES | Apr 20, 21 | Jan 09, 25 | Not available |
2025/0011,698 | COMPOSITIONS AND METHODS FOR REMOVAL OF HISTAMINE FROM FERMENTED LIQUIDS | Oct 18, 22 | Jan 09, 25 | Not available |
2024/0425,782 | Accelerated Aging of Alcoholic Beverages | Aug 26, 24 | Dec 26, 24 | Not available |
2024/0409,861 | METHOD FOR DEALCOHOLIZATION OF A WINE | Sep 09, 22 | Dec 12, 24 | M H C S |
2024/0409,859 | LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE YEAST AND SUBSEQUENT DEALCOHOLIZATION | Mar 31, 22 | Dec 12, 24 | CHR. HANSEN A/S |
2024/0409,860 | METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVERAGES | Oct 07, 22 | Dec 12, 24 | Berkeley Fermentation Science Inc. |
2024/0400,955 | System and Process for Reducing The Time Required to Age A Raw Distillate by Expedited Aging | Aug 08, 24 | Dec 05, 24 | Sound Crafted Spirits LLC |
2024/0392,326 | METHOD AND SYSTEM FOR TREATEMNET OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES | Aug 05, 24 | Nov 28, 24 | KEMIN INDUSTRIES, INC. |