C12H 1/18

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2025/0034,495 METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVING THE FLAVOR PROFILEJul 24, 24Jan 30, 25Not available
2023/0110,658 METHOD FOR MANUFACTURING RAPIDLY AGED SPIRITSOct 07, 22Apr 13, 23Not available
2020/0399,570 METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTSJun 19, 20Dec 24, 20Not available
2020/0283,708 A SOY WHEY-DERIVED BEVERAGEApr 18, 18Sep 10, 20Not available
2018/0346,855 METHOD FOR RAPID MATURATION OF DISTILLED SPIRITS USING LIGHT AND HEAT PROCESSESMay 02, 18Dec 06, 18Not available
2010/0119,667 READY-TO-DRINK ALCOHOLIC BEVERAGEJun 19, 09May 13, 10MOTT'S LLP