C12J 1/08

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2024/0417,659 METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALTNov 09, 22Dec 19, 24Not available
2021/0309,951 USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAMEMar 31, 21Oct 07, 21Kerry Luxembourg S.à.r.I.
2018/0030,395 METHOD FOR PRODUCING A FOOD PRODUCT BASED ON VINEGAR CREAM AND CHEESE CREAM AND A PRODUCT OBTAINED USING SUCH METHODJul 29, 16Feb 01, 18ACETIFICIO CARANDINI EMILIO S.P.A.
2016/0257,917 AC BrewMar 04, 15Sep 08, 16Not available
2015/0017,297 Vacuum Infusion Machine and Vacuum Infusion MethodSep 29, 14Jan 15, 15BKON LLC
2012/0177,799 VINEGAR-BASED SOFT DRINKMar 24, 10Jul 12, 12GISELA NAGEL GMBH