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| 2024/0138,432 | PROTEIN-FORTIFIED FOOD WITH INCREASED SHELF STABILITY | Oct 30, 23 | May 02, 24 | Leprino Foods Company |
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| 2024/0130,384 | LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED PRODUCTS | Feb 23, 22 | Apr 25, 24 | CHR. HANSEN A/S |
| 2024/0130,385 | WHIPPABLE COMPOSITION II | Feb 15, 21 | Apr 25, 24 | Not available |
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| 2024/0122,193 | MILK-BASED EXPANDED FOOD PREPARATION, METHOD FOR OBTAINING SAME, AND USES THEREOF | Apr 15, 22 | Apr 18, 24 | Not available |
| 2024/0122,194 | PLANT-BASED YOGURT PRODUCT | Feb 23, 22 | Apr 18, 24 | Not available |
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