A23J

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2014/0272,045 AUTOMATED METHOD AND SYSTEM FOR RECOVERING PROTEIN POWDER MEAL, PURE OMEGA 3 OIL AND PURIFIED DISTILLED WATER FROM ANIMAL TISSUEOct 11, 13Sep 18, 14ADVANCE INTERNATIONAL INC.
2014/0272,094 TEXTURED VEGETABLE PROTEIN AS A MEAT SUBSTITUTE AND METHOD AND COMPOSITION FOR MAKING SAMEMar 11, 14Sep 18, 14ADVANCED FOOD SYSTEMS, INC.
2014/0275,283 Product and Method for Improving Bioavailability of Therapeutic CompoundsMar 17, 14Sep 18, 14Not available
2014/0255,541 Dietary Supplement and Methods of Use ThereofMar 19, 14Sep 11, 14CHILDREN'S HOSPITAL & RESEARCH CENTER AT OAKLAND
2014/0255,544 USE OF WHEY PROTEIN MICELLES FOR IMPROVING INSULIN PROFILE IN DIABETIC PATIENTSOct 19, 12Sep 11, 14Not available
2014/0255,588 METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTSSep 28, 12Sep 11, 14DIL German Institute of Food Technologies
2014/0242,253 PROCESS FOR SOLUBILIZING PROTEINMar 19, 14Aug 28, 14THE TEXAS A&M UNIVERSITY SYSTEM
2014/0242,254 POWDERED NUTRITIONAL FORMULATIONS INCLUDING SPRAY-DRIED PLANT PROTEINSep 20, 12Aug 28, 14ABBOTT LABORATORIES
2014/0227,422 STERILIZED LIQUID PROTEIN SUPPLEMENTOct 12, 12Aug 14, 14ABBOTT LABORATORIES
2014/0220,217 METHOD AND COMPOSITIONS FOR CONSUMABLESJul 12, 13Aug 07, 14IMPOSSIBLE FOODS INC.
2014/0199,436 Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein ConcentratesJan 15, 14Jul 17, 14GLANBIA NUTRITIONALS (IRELAND) LIMITED
2014/0193,547 METHODS AND COMPOSITIONS FOR CONSUMABLESJan 10, 14Jul 10, 14IMPOSSIBLE FOODS INC.
2014/0178,489 Low Flouride Crustacean Concentrated Hydrolysate Fraction CompositionsNov 07, 13Jun 26, 14EMERALD FISHERIES AS
2014/0170,283 PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTSFeb 21, 14Jun 19, 14SOLAE, LLC
2014/0161,956 PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")Sep 19, 13Jun 12, 14Not available
2014/0161,961 SOY PRODUCTS WITH REDUCED LEVELS OF SULFITE, FREE RADICALS AND METHANETHIOLOct 30, 13Jun 12, 14UNIVERSITY OF KENTUCKY RESEARCH FOUNDATION
2014/0141,136 METHOD OF PRODUCING A COMPOSITION CONTAINING CASEINO-MACROPEPTIDENov 15, 13May 22, 14ARLA FOODS AMBA
2014/0134,316 DESSERT COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMSJun 29, 11May 15, 14SOLAE, LLC
2014/0127,363 METHOD OF MAKING STRUCTURED PROTEIN COMPOSITIONSMay 10, 12May 08, 14Ojah B.V.
2014/0127,381 LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMSJun 29, 11May 08, 14SOLAE, LLC

Showing 1 to 20 of 804 results