A23J

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2017/0105,428 METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURIZED FOOD PRODUCTAug 05, 16Apr 20, 17GOLD&GREEN FOODS OY
2017/0099,850 LOW FAT, CLEAR, BLAND FLAVORED WHEY PRODUCTSDec 21, 16Apr 13, 17WISCONSIN ALUMNI RESEARCH FOUNDATION
2017/0099,852 ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAMEMar 26, 15Apr 13, 17ROQUETTE FRERES, INGREDIA,
2017/0099,856 NUTRIENT-DENSE MEAT STRUCTURED PROTEIN PRODUCTSDec 20, 16Apr 13, 17SAVAGE RIVER, INC. DBA BEYOND MEAT
2017/0101,350 SYNTHETIC ACID COMPOSITIONS AND USES THEREOFMay 28, 15Apr 13, 17FLUID ENERGY GROUP LTD.
2017/0086,475 COMPOSITION IN THE FORM OF COMPACTED PARTICLES AND USE THEREOFDec 09, 16Mar 30, 17GELITA AG
2017/0087,209 METHODS FOR ISOLATION, USE AND ANALYSIS OF FERRITINDec 07, 16Mar 30, 17SLO-IRON, LLC
2017/0081,651 PROLINE SPECIFIC ENDOPROTEASEMay 19, 15Mar 23, 17DSM IP ASSETS B. V.
2017/0071,239 METHODS AND SYSTEMS FOR PROCESSING A HIGH-CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOFSep 12, 16Mar 16, 17PARABEL LTD.
2017/0071,240 APPARATUSES AND METHODS FOR GENERATING A HIGH-CONCENTRATION PROTEIN PRODUCT FROM A BLANCHED BIOMASSSep 12, 16Mar 16, 17PARABEL LTD.
2017/0071,236 Injectable Protein ProductNov 07, 16Mar 16, 17Not available
2017/0049,128 METHOD FOR PRODUCING A DEHYDRATED FOOD WITH A HIGH CONTENT OF HYDROLYSED PROTEINS FROM FISH STICKWATERAug 17, 15Feb 23, 17Not available
2017/0049,141 PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATESNov 03, 16Feb 23, 17WISCONSIN ALUMNI RESEARCH FOUNDATION
2017/0042,186 METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT FOR ANIMAL FEED, PROTEIN SUPPLEMENT OBTAINED AND SYSTEM TO IMPROVE DRYINGDec 17, 14Feb 16, 17PESQUERA PACIFIC STAR S.A.
2017/0035,076 FOOD PRODUCTS COMPRISING CELL WALL MATERIALAug 01, 16Feb 09, 17SAVAGE RIVER, INC. DBA BEYOND MEAT
2017/0037,442 CASEIN HYDROLYSATEOct 06, 15Feb 09, 17UNIVERSITY OF LIMERICK
2017/0027,190 METHOD FOR OBTAINING NAPIN AND CRUCIFERIN OR A MIXTURE THEREOF FROM RAPESEEDOct 11, 16Feb 02, 17PILOT PFLANZENÖLTECHNOLOGIE MAGDEBURG E.V.
2017/0020,159 PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATIONJul 24, 15Jan 26, 17SYNTHETIC GENOMICS, INC.
2017/0020,160 Seitan Bacon ProductOct 04, 16Jan 26, 17Not available
2017/0013,858 Process for Obtaining Lean ProteinJul 23, 16Jan 19, 17PROTEUS INDUSTRIES, INC.

Showing 1 to 20 of 1016 results