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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2016/0235,082 HEAT STABLE WHEY PROTEIN PRODUCTS AND A PROCESS FOR THE PREPARATION OF HEAT STABLE WHEY PROTEINSFeb 17, 16Aug 18, 16Not available
2016/0235,090 MEAT TEXTURIZERSep 23, 14Aug 18, 16SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
2016/0235,088 FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTSDec 22, 15Aug 18, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0227,833 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSESFeb 11, 16Aug 11, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0222,058 BIOACTIVE PEPTIDES AND METHODS OF PRODUCING AND USING THE SAMEApr 18, 16Aug 04, 16THE GOVERNORS OF THE UNIVERSITY OF ALBERTA
2016/0205,960 IMPROVED PROCESS FOR THE HUMANIZATION OF ANIMAL SKIM MILKSep 19, 14Jul 21, 16N.V. NUTRICIA
2016/0205,968 CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")Jan 05, 16Jul 21, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0205,985 EXTRUDED PROTEIN PRODUCT AND METHODS OF MAKINGJan 19, 15Jul 21, 16GENERAL MILLS, INC.
2016/0205,967 PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")Dec 22, 15Jul 21, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0205,986 Extruded Protein Product and Methods of MakingJan 19, 16Jul 21, 16GENERAL MILLS, INC.
2016/0198,737 METHOD FOR RECOVERING PROTEINS FROM WASTE WATER DISCHARGED DURING PROCESS OF PRODUCING FISH MEAT PROCESSED PRODUCTAug 08, 14Jul 14, 16MARUHA NICHIRO CORPORATION
2016/0192,671 PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAMEMar 14, 16Jul 07, 16KRAFT FOODS GROUP BRANDS LLC
2016/0183,554 USE OF NUTRITIONAL SUPPLEMENT FOR INCREASING THE BACTERIAL MASS IN THE RUMEN OF A RUMINANTMar 09, 16Jun 30, 16APC EUROPE S.A.
2016/0183,560 METHOD FOR PRODUCING HYDROLYSED KERATINACEOUS MATERIALJul 29, 14Jun 30, 16TESSENDERLO CHEMIE NV
2016/0183,567 METHOD FOR PREPARING LOW ANTIGENIC FOOD AND LOW ANTIGENIC FOOD PREPARED BY SAID METHODFeb 22, 16Jun 30, 16KOREA FOOD RESEARCH INSTITUTE
2016/0165,923 SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2")Feb 24, 16Jun 16, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0165,922 METHOD TO INCREASE MILK PRODUCTION BY MAMMALSSep 14, 15Jun 16, 16LAURIDSEN GROUP, INC., THE
2016/0157,510 PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (I)Oct 01, 15Jun 09, 16BURCON NUTRASCIENCE (MB) CORP.
2016/0157,511 METHOD FOR PRODUCING HYDROLYSED KERATINACEOUS MATERIALJul 29, 14Jun 09, 16TESSENDERLO CHEMIE NV
2016/0150,805 COMPOSITIONS AND NUTRITIONAL PRODUCTS WITH IMPROVED EMULSION STABILITYJun 27, 14Jun 02, 16Not available

Showing 1 to 20 of 953 results