A23J

Technology



back to "A23J" profile

More Results

Showing 1 to 20 of 722 results

Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2013/0122,175 Non Carbohydrate Foaming Compositions and Methods of Making the SameDec 04, 12May 16, 13KRAFT FOODS GLOBAL BRANDS LLC
2013/0122,181 FOOD COMPOSITIONS HAVING A REALISTIC MEAT-LIKE APPEARANCE, FEEL, AND TEXTUREJan 08, 13May 16, 13NESTEC SA
2013/0101,713 PRODUCTION OF SOY PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION ("S702")Dec 12, 12Apr 25, 13Not available
2013/0095,210 Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making SameOct 13, 11Apr 18, 13PEPSICO, INC.
2013/0084,361 VEGAN SIMULATED EGG COMPOSITIONS AND METHODSSep 29, 11Apr 04, 13Not available
2013/0078,355 PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)Nov 26, 12Mar 28, 13Not available
2013/0078,363 FAT-REDUCED SOYBEAN PROTEIN MATERIAL AND SOYBEAN EMULSION COMPOSITION, AND PROCESSES FOR PRODUCTION THEREOFMay 25, 11Mar 28, 13FUJI OIL COMPANY, LIMITED
2013/0059,928 METHOD FOR PREPARING ALKALINE HYDROLYSATES OF PLANT PROTEINSMay 16, 11Mar 07, 13ROQUETTE FRERES
2013/0052,175 OIL SUSPENSION-BASED MOLDED FOOD PRODUCTSJan 17, 11Feb 28, 13ANLIT LTD., BIOPET LTD., MAABAROT PRODUCTS LTD.,
2013/0052,304 Egg substitute and method of producing sameAug 22, 11Feb 28, 13Not available
2013/0045,323 METHODS OF INCREASING PROTEIN, OIL, AND/OR AMINO ACID CONTENT IN A PLANTAug 16, 12Feb 21, 13BASF PLANT SCIENCE GMBH
2013/0040,001 METHOD OF PROCESSING ANIMAL SKINOct 19, 12Feb 14, 13Not available
2013/0040,037 PROTEIN BEVERAGE AND METHOD OF MANUFACTUREAug 08, 12Feb 14, 13Not available
2013/0040,038 STABILIZATION OF CITRUS FRUIT BEVERAGES COMPRISING SOY PROTEINJan 04, 11Feb 14, 13Not available
2013/0040,040 PUFFED PROTEIN BASED SNACK FOODSep 21, 12Feb 14, 13SOLAE, LLC
2013/0029,009 Apparatus for Recycling of Protein Waste and Fuel ProductionJul 31, 12Jan 31, 13NATURALLY RECYCLED PROTEINS
2013/0029,015 FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERSFeb 24, 11Jan 31, 13SUSBIELLES REPETTO, MIGUEL ANGEL
2013/0022,709 GLUTAMIC ACID CONTAINING SEASONING AND METHOD FOR PRODUCING THE SAMEMar 30, 11Jan 24, 13KIKKOMAN CORPORATION
2013/0023,459 Method for Preparing a Protein EmulsionMar 01, 11Jan 24, 13MEATCO B.V.
2013/0011,515 MILK PROTEIN CONCENTRATESOct 19, 10Jan 10, 13CYTOSPORT, INC.

Showing 1 to 20 of 722 results