| 8,445,042 | Xanthan gum production from sugarcane fluids | Mar 13, 09 | May 21, 13 | THE UNIVERSITY OF THE WEST INDIES AT MONA |
| 8,445,045 | Pineapple coating application device with applicator and conveyor brushes and related methods | Apr 20, 11 | May 21, 13 | JOHN BEAN TECHNOLOGIES CORPORATION |
| 8,445,047 | Apparatus for preparing a beverage from a capsule | Sep 19, 11 | May 21, 13 | NESTEC SA |
| 8,445,048 | Process of manufacturing rapid reconstitution root vegetable products | Nov 20, 07 | May 21, 13 | Not available |
| 8,445,049 | Roasting apparatus and packaging system for providing a cooked food product having a long shelf life | Jan 28, 10 | May 21, 13 | Not available |
| 8,445,050 | Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance | Sep 29, 04 | May 21, 13 | HEINEKEN SUPPLY CHAIN B.V. |
| 8,445,051 | Thiol-containing fragrance and flavor materials | Mar 23, 11 | May 21, 13 | TAKASAGO INTERNATIONAL CORPORATION |
| 8,445,054 | Process for preparing low-calorie, low-fat snack nuts | Dec 07, 11 | May 21, 13 | APPTEC INC. |
| 8,443,720 | Continuous curding machine for tofu products | May 03, 10 | May 21, 13 | TAKAI TOFU & SOYMILK EQUIPMENT CO. |
| 8,443,722 | Cooking rack accessory | Jul 26, 07 | May 21, 13 | Not available |
| 8,440,236 | Calcium carbonate granulation | Oct 25, 06 | May 14, 13 | DELAVAU LLC |
| 8,440,243 | OM vitamin formula | Jul 24, 08 | May 14, 13 | Not available |
| 8,440,245 | Methods for making nutritional compositions comprising curcuminoids | Mar 26, 10 | May 14, 13 | ABBOTT LABORATORIES |
| 8,440,246 | Beverage packed in container | Dec 26, 07 | May 14, 13 | KAO CORPORATION |
| 8,440,248 | Reduced sugar citrus juice beverage | Jul 03, 08 | May 14, 13 | TROPICANA PRODUCTS INC. |
| 8,440,252 | Iodized salt and a process for its preparation | Dec 24, 04 | May 14, 13 | COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH |
| 8,440,719 | Preservatives based on carboxylic anhydrides | May 25, 12 | May 14, 13 | LANXESS DEUTSCHLAND GMBH |
| 8,435,580 | Method and apparatus for peeling produce in batch or continuous flow | Jun 03, 08 | May 07, 13 | THE OHIO STATE UNIVERSITY RESEARCH FOUNDATION |
| 8,435,583 | French fry production method with reduced crumb generation | Jun 28, 07 | May 07, 13 | J.R. SIMPLOT COMPANY |
| 8,435,585 | Process for reducing the microbial count in a chocolate mass | Dec 10, 07 | May 07, 13 | AGRANA BETEILIGUNGS-AKTIENGESELLSCHAFT |