A23L

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Patent/Pub #TitleFiling DateIssue/Publication DatePatent Owner
2019/0313,669 METHODS AND COMPOSITIONS FOR IMPROVED TASTE QUALITYApr 16, 19Oct 17, 19Not available
2019/0313,677 PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTSDec 21, 18Oct 17, 19Not available
2019/0315,548 Automatic Preservative Gas Replenishing SystemMar 19, 19Oct 17, 19Not available
2019/0313,673 PROCEDURE FOR FOOD STRUCTURE IMPROVEMENT PRIOR TO COOKING AND RELATED EQUIPMENTJun 12, 17Oct 17, 19Not available
2019/0315,738 NOVEL IMIDAZOPYRIDINE DERIVATIVE, METHOD FOR PREPARING SAME, AND PHARMACEUTICAL COMPOSITION CONTAINING SAME AS ACTIVE INGREDIENT FOR PREVENTING OR TREATING CANCERJun 20, 17Oct 17, 19Daegu-Gyeongbuk Medical Innovation Foundation
2019/0314,328 TREATMENT FOR NON-ALCOHOLIC FATTY LIVER DISEASESJun 26, 19Oct 17, 19Not available
2019/0313,661 COFFEE FLAVOR IMPROVER AND METHOD FOR PRODUCING THE SAMEDec 13, 17Oct 17, 19Not available
2019/0313,659 FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIESNov 24, 17Oct 17, 19Conopco Inc d/b/a UNILEVER
2019/0313,674 System and Method for FlakingMar 26, 19Oct 17, 19Not available
2019/0315,553 COOLING PACK INCLUDING CONSUMABLE FOOD PRODUCT AND SYSTEMS AND METHODS FOR OPTIMIZING PACKAGING FOR PERISHABLE ITEMS USING SAMEApr 17, 18Oct 17, 19Tovala
2019/0313,653 BEAN-BASED FLOURApr 03, 19Oct 17, 19Not available
2019/0313,675 METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICSNov 05, 18Oct 17, 19Not available
2019/0314,439 METHOD FOR SUPPRESSING OBESITY OR DEVELOPMENT OF OBESITYJun 25, 19Oct 17, 19Not available
2019/0314,425 AKKERMANSIA MUCINIPHILA STRAIN HAVING A PROPHYLACTIC OR THERAPEUTIC EFFECT ON A DEGENERATIVE BRAIN DISEASE OR METABOLIC DISEASE AND USE THEREOFJul 11, 17Oct 17, 19Not available
2019/0313,681 Nutraceutical Composition for Telomere Lengthening, Reduction of DNA Damage, and Reduction of UV-Induced Skin AgingNov 19, 18Oct 17, 19Not available
2019/0314,419 COMPOSITION CONTAINING ADIPOSE STEM CELL-DERIVED EXOSOMES AS ACTIVE INGREDIENT FOR PREVENTING OR TREATING LIVER FIBROSISNov 21, 17Oct 17, 19Not available
2019/0313,684 SYSTEMS AND METHODS FOR QUANTIFYING CALORIE VALUES FOR A PLURALITY OF DIFFERENT CALORIC FOOD CATEGORIESJul 12, 16Oct 17, 19Not available
2019/0313,679 SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULESJul 06, 17Oct 17, 19Not available
2019/0313,683 Spirulina Infused Gummies and Method of Preparing the SameApr 13, 19Oct 17, 19Not available
2019/0313,682 COMPOSITIONS AND METHODS FOR SUPPLEMENTING THE DIETApr 11, 19Oct 17, 19Not available

Showing 1 to 20 of 22203 results