| 7/00 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines |
| 7/005 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides |
| 7/01 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 7/015 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content |
| 7/02 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up |
| 7/04 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up |
| 7/05 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling |
| 7/06 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products |
| 9/00 | Other edible oils or fats, e.g. shortenings, cooking oils |
| 9/007 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides |
| 9/013 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 9/02 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up |
| 9/04 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up |
| 9/05 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces |
| 9/06 | Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products |