| 1/00 | Processes for the preparation of sugar derivatives |
| 1/02 | Processes for the preparation of sugar derivatives Phosphorylation |
| 1/04 | Processes for the preparation of sugar derivatives Phosphorylation Introducing polyphosphoric acid radicals |
| 1/06 | Processes for the preparation of sugar derivatives Separation; Purification |
| 1/08 | Processes for the preparation of sugar derivatives Separation; Purification from natural products |
| 3/00 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) |
| 3/02 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) Monosaccharides |
| 3/04 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) Disaccharides |
| 3/06 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages |
| 3/08 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) Deoxysugars; Unsaturated sugars (1,2-dideoxy-1-enoses C07D); Osones |
| 3/10 | Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms (preparation by hydrolysis of di-or polysaccharides C13; separation or purification of sucrose, glucose, fructose, lactose or maltose C13) Anhydrosugars, e.g. epoxides |
| 5/00 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium |
| 5/02 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen |
| 5/04 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to nitrogen |
| 5/06 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to nitrogen Aminosugars |
| 5/08 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to sulfur, selenium, or tellurium |
| 5/10 | Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to sulfur, selenium, or tellurium to sulfur |
| 7/00 | Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond |
| 7/02 | Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond Acyclic radicals |
| 7/027 | Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond Acyclic radicals Keto-aldonic acids |