Method of producing edible vessel
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United States of America Patent
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-
May 22, 1990
Grant Date -
N/A
app pub date -
Apr 29, 1988
filing date -
May 1, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A heated food base which is formed by heating a batter which is obtained by kneading wheat flour, an oil or fat, sugar, an edible surfactant such as egg, and water and which is poured onto a heating plate and spread thereon, the heating being performed between heated platens at a certain temperature for a given time in such manner that the starch of the batter is changed to .alpha.-starch, and the protein therein is coagulated by heat, and a small amount of water remains, so that edible vessels having crispness and good taste, for instance for use as ice cream cones, can be formed by a second baking, at a higher temperature.
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