METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE

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United States of America Patent

APP PUB NO 20120164273A1
SERIAL NO

13393925

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An object is to provide a pasteurized fresh cheese which has a smooth texture and a good taste, shows little water release, scarcely shows a lowering in pH or acidity and has a long best-before period.

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Patent OwnerAddress
TAKANASHI MILK PRODUCTS CO LTD5 HONJYUKU-CHO ASAHI-KU YOKOHAMA 241-0023

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