PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (fodder A23K; protein compositions or phosphatide compositions for pharmaceuticals A61K; phosphatides per se C07F 9/10; proteins per se C07K)
| Subclass | Title |
|---|---|
| 1/00 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites |
| 1/02 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat |
| 1/04 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals |
| 1/06 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood |
| 1/08 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs |
| 1/09 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites |
| 1/10 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like |
| 1/12 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses |
| 1/14 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds |
| 1/16 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes |
| 1/18 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts |
| 1/20 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey |
| 1/22 | Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein (curds or cheese A23C); from whey Drying casein |
| 3/00 | Working-up of proteins for foodstuffs |
| 3/04 | Working-up of proteins for foodstuffs Animal proteins |
| 3/06 | Working-up of proteins for foodstuffs Animal proteins Gelatine |
| 3/08 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins |
| 3/10 | Working-up of proteins for foodstuffs Animal proteins Dairy proteins Casein (drying casein A23J 1/22) |
| 3/12 | Working-up of proteins for foodstuffs Animal proteins from blood |
| 3/14 | Working-up of proteins for foodstuffs Vegetable proteins |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0114,916 | DAIRY-LIKE COMPOSITIONS AND RELATED METHODS | Jul 26, 23 | Apr 11, 24 | Not available |
| 2024/0114,917 | FAT SIMULATING COMPOSITION AND MEAT ALTERNATIVE | Dec 13, 23 | Apr 11, 24 | Not available |
| 2024/0114,919 | CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS | Feb 08, 22 | Apr 11, 24 | Not available |
| 2024/0114,920 | A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT | Feb 07, 22 | Apr 11, 24 | Not available |
| 2024/0114,921 | METHOD FOR FORMING CELL-BASED-MEAT FIBERS | Oct 11, 22 | Apr 11, 24 | Not available |
| 2024/0114,922 | RAW MEAT-LIKE MEAT ALTERNATIVE AND METHOD FOR PRODUCING RAW MEAT-LIKE MEAT ALTERNATIVE | Dec 12, 23 | Apr 11, 24 | Not available |
| 2024/0114,923 | VEGETABLE PROTEIN BINDER, CHUNK MEAT-LIKE MEAT ALTERNATIVE, AND METHOD OF PRODUCING CHUNK MEAT-LIKE MEAT ALTERNATIVE | Dec 14, 23 | Apr 11, 24 | Not available |
| 2024/0114,933 | PICKERING PARTICLE DRY POWDER AND PREPARATION METHOD THEREOF | Jul 23, 21 | Apr 11, 24 | Not available |
| 2024/0114,945 | Edible foodstuffs and bio reactor design | Jun 30, 23 | Apr 11, 24 | Not available |
| 2024/0117,397 | METHOD FOR EXTRACTION AND MULTI-SCENARIO UTILIZATION OF FLAXSEED PROTEIN-POLYSACCHARIDE NATURAL MIXTURE | Aug 31, 23 | Apr 11, 24 | Not available |
| 2024/0108,022 | EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH | Apr 14, 22 | Apr 04, 24 | Not available |
| 2024/0108,024 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | Dec 07, 23 | Apr 04, 24 | Not available |
| 2024/0108,026 | PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD | Feb 02, 22 | Apr 04, 24 | NISSUI CORPORATION |
| 2024/0108,027 | VEGETARIAN BURGER | Oct 20, 20 | Apr 04, 24 | Conopco Inc d/b/a UNILEVER |
| 2024/0108,028 | METHOD FOR PREPARING PROTEIN NANOPARTICLE MICROSPHERES | Dec 06, 22 | Apr 04, 24 | Not available |
| 2024/0108,029 | PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR | Apr 05, 22 | Apr 04, 24 | Not available |
| 2024/0099,322 | METHOD FOR PRODUCING PROCESSED PLANT-BASED MILK HAVING INCREASED DISPERSION STABILITY AND/OR SOLUBILITY | Nov 04, 21 | Mar 28, 24 | AMANO ENZYME MANUFACTURING (CHINA), LTD. |
| 2024/0099,331 | PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME | Nov 28, 23 | Mar 28, 24 | Ripple Foods, PBC |
| 2024/0099,343 | USE OF GINGERDIOL COMPOUNDS TO ENHANCE FLAVOR | Mar 15, 22 | Mar 28, 24 | Firmenich SA |
| 2024/0099,348 | EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN | Oct 27, 23 | Mar 28, 24 | Not available |
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