METHOD FOR FREEZING VEGETABLES OR FRUIT
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United States of America Patent
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Issued Date -
Mar 25, 2021
app pub date -
Dec 4, 2020
filing date -
Jun 5, 2018
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Abstract
The present invention relates to a method for freezing vegetables or fruit. The method of the present invention is a method for freezing vegetables or fruit, including (i) subjecting vegetables or fruit to heat treatment; (ii) cooling the vegetables or fruit of step (i), thereby allowing the vegetables or fruit to become in a supercooled state, and subsequently releasing the supercooled state; and (iii) freezing the vegetables or fruit of step (ii). Here, the heat treatment of (i) is heat treatment to the extent at which cell tissues of the vegetables or fruit are not destroyed even after freezing treatment of (iii).
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