AERATED FOOD PRODUCTS BEING WARM CONTAINING SOLUBLE AND/OR INSOLUBLE SOLIDS AND METHODS FOR PRODUCING THEM

United States of America Patent

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Issued Date
May 6, 2010
app pub date
Mar 6, 2008
filing date
Mar 26, 2007

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Abstract

An aerated food product having an overrun of at least 20%, comprising 40-97% water, 3-50% soluble and/or insoluble solids and hydrophobin, wherein the aerated food product has a temperature of at least 50° C.

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Patent Owner(s)

Patent Owner	Address
CONOPCO INC D/B/A UNILEVER	800 SYLVAN AVENUE AG WEST S WING ENGLEWOOD CLIFFS NJ 07632

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Inventor Name	Address	# of filed Patents	Total Citations
Cox, Andrew Richard	Sharnbrook, GB	34	174
Russell, Andrew Baxter	Sharnbrook, GB	12	69

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AERATED FOOD PRODUCTS BEING WARM CONTAINING SOLUBLE AND/OR INSOLUBLE SOLIDS AND METHODS FOR PRODUCING THEM

Number of patents in Portfolio can not be more than 2000

United States of America Patent

12532670

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12532670

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