Encapsulated volatile flavoring materials
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United States of America Patent
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Mar 4, 1997
Issued Date -
N/A
app pub date -
Jan 24, 1995
filing date -
Dec 14, 1992
priority date (Note) -
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Abstract
An encapsulated flavoring material contains an edible, oil-insoluble, water-soluble outer shell surrounding an edible, water-insoluble inner core that is liquid at a temperature of about 45.degree. C. and a volatile, oil-soluble flavoring material dissolved or dispersed in the inner core. In preferred embodiments, the encapsulated flavoring material has a diameter of from about 250 to about 710 microns, the outer shell is made from starch, the inner core is made from hydrogenated vegetable oil and the volatile, oil-soluble flavoring material is diacetyl.
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