Bread-making improver

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 8802182
APP PUB NO 20080248159A1
SERIAL NO

11547192

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Abstract

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A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.

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Patent Owner(s)

  • LESAFFRE ET COMPAGNIE

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Julien, Pascal Marcq en Baroeul, FR 3 4
Lejeune-Luquet, Marie-Pierre Tourcoing, FR 1 1
Schubert, Eric Saint Maurice, FR 2 1

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