Porphyrin containing lactic acid bacterial cells and use therof

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United States of America Patent

PATENT NO 9410117
APP PUB NO 20130309754A1
SERIAL NO

13917346

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Abstract

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Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.

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Patent Owner(s)

Patent OwnerAddress
CHR HANSEN A/SBOEGE ALLE 10-12 HOERSHOLM 2970

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Geppel, Asger Gentofte, DK 6 7
Hansen, Ken Flemming Birkerod, DK 3 7
Henriksen, Claus Maxel Copenhagen O, DK 4 9
Iversen, Stig Lykke Copenhagen O, DK 3 7
Kringelum, Borge Windel Ballerup, DK 8 21

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