Description
RECOVERY OF BY- PRODUCTS OF FERMENTED SOLUTIONS; DENATURING OF, OR DENATURED, ALCOHOL
RECOVERY OF BY- PRODUCTS OF FERMENTED SOLUTIONS; DENATURING OF, OR DENATURED, ALCOHOL
Subclass | Title |
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3/00 | Recovery of by-products |
3/02 | Recovery of by-products of carbon dioxide |
3/04 | Recovery of by-products of carbon dioxide Recovery of volatile fermentation products from carbon dioxide |
3/06 | Recovery of by-products from beer or wine (C12F 3/02 takes precedence; removal of yeast C12G 1/08) |
3/08 | Recovery of by-products from beer or wine (C12F 3/02 takes precedence; removal of yeast C12G 1/08) Recovery of alcohol from press residues or other waste material (from carbon dioxide C12F 3/04) |
3/10 | Recovery of by-products from distillery slops |
5/00 | Preparation of denatured alcohol |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
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2024/0150,689 | METHODS FOR MOISTURE REMOVAL AND PEST CONTROL OF GRAINS | Feb 17, 23 | May 09, 24 | Not available |
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