EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
| Subclass | Title |
|---|---|
| 7/00 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines |
| 7/005 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides |
| 7/01 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 7/015 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content |
| 7/02 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up |
| 7/04 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up |
| 7/05 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling |
| 7/06 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products |
| 9/00 | Other edible oils or fats, e.g. shortenings, cooking oils |
| 9/007 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides |
| 9/013 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 9/02 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up |
| 9/04 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up |
| 9/05 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces |
| 9/06 | Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0156,107 | COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE | Jul 19, 23 | May 16, 24 | Not available |
| 2024/0156,120 | DAIRY-ANALOGUE COMPOSITION | Mar 22, 22 | May 16, 24 | Not available |
| 2024/0156,121 | METHOD FOR PRODUCING OIL AND/OR FAT COMPOSITION FOR INFANT FORMULA | Mar 28, 22 | May 16, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0156,138 | EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASS | Apr 07, 22 | May 16, 24 | Solar Foods Oy |
| 2024/0156,143 | PROTEIN-CONTAINING OIL AND FAT EMULSIFIED COMPOSITION FOR PRODUCING EMULSIFIED FOODS | Mar 29, 22 | May 16, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0156,714 | SOLID AVOCADO OIL RICH IN PALMITIC ACID | Mar 31, 22 | May 16, 24 | GREENTECH |
| 2024/0148,012 | SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS | Mar 09, 22 | May 09, 24 | Terasaki Institute for Biomedical Innovation |
| 2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
| 2024/0138,434 | STRUCTURING FATS | Dec 29, 23 | May 02, 24 | Not available |
| 2024/0138,435 | FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITION | Dec 13, 23 | May 02, 24 | Not available |
| 2024/0130,388 | STRUCTURING FATS | Dec 29, 23 | Apr 25, 24 | Not available |
| 2024/0130,389 | METHOD FOR PRODUCING POWDERED OIL COMPOSITION | Mar 28, 22 | Apr 25, 24 | The Nisshin OilliO Group, Ltd. |
| 2024/0130,410 | EMULSIFIED COMPOSITION | Feb 25, 22 | Apr 25, 24 | Not available |
| 2024/0132,800 | METHOD FOR CONTINUOUS EXTRACTION OF EXTRA-VIRGIN ARGAN OIL FOR MULTIPLE USES | Nov 27, 20 | Apr 25, 24 | Not available |
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